SKILLET CHICKEN PASTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Skillet Chicken Pasta image

This is a tasteful combination of vegetables, chicken, and pasta prepared in a cast iron skillet. My family eats tons of this stuff.

Provided by scotty.h

Categories     Main Dish Recipes     Pasta     Chicken

Time 35m

Yield 2

Number Of Ingredients 18

½ (8 ounce) package spaghettini
2 tablespoons olive oil
8 plum tomato (blank)s roma (plum) tomatoes, halved and sliced
1 teaspoon garlic powder
½ teaspoon dried oregano
2 teaspoons dried basil
1 pinch salt
1 teaspoon ground black pepper
1 ½ teaspoons white sugar
1 tablespoon ketchup
3 tablespoons olive oil
2 each skinless, boneless chicken breasts, cut into thin strips
2 each garlic cloves, crushed
1 green bell pepper, chopped
1 red bell pepper, chopped
1 red onion, chopped
1 cup sliced fresh mushrooms
¼ cup grated Parmesan cheese

Steps:

  • Bring a large pot of water to a boil over high heat. Stir in the spaghettini, and return to a boil. Cook the pasta until it has cooked through, but is still firm to the bite, about 6-8 minutes. Drain well and keep warm.
  • Heat 2 tablespoons oil in a large skillet over medium heat. Stir in the tomatoes; cook until they soften and begin to break down. Stir in the garlic powder, oregano, basil, salt, pepper, sugar, and ketchup. Heat sauce through and reserve.
  • Heat the remaining 3 tablespoons oil in a separate cast iron skillet over medium heat. Stir in chicken; cook until browned. Stir in crushed garlic cloves; cook for 1 additional minute.
  • Remove chicken from skillet and reserve. Turn heat to high. Stir the green pepper, red pepper, onion, and mushrooms into the skillet and cook until they begin to soften. Stir in browned chicken. Turn heat to medium and cook until chicken is no longer pink in the center, and the vegetables are cooked through, about 5 minutes.
  • Toss the chicken and vegetables with the tomato sauce and the hot pasta. Serve sprinkled with Parmesan cheese.

Nutrition Facts : Calories 767.5 calories, Carbohydrate 62.4 g, Cholesterol 74.6 mg, Fat 40.1 g, Fiber 8.5 g, Protein 43 g, SaturatedFat 7 g, Sodium 524.9 mg, Sugar 19.6 g

My Personal Account 2020
[email protected]

This dish was a bit too salty for my taste, but it was still pretty good.


LORD CHRIS
[email protected]

I made this dish for my family last night and they loved it! Even my picky eater cleaned his plate.


Zahid Ghias
[email protected]

This recipe is a keeper! It's so easy to make and it's always a hit with my guests.


andy brioso
[email protected]

The chicken was a bit dry, but the pasta and sauce were delicious.


Moongunstar Ray
[email protected]

I would definitely recommend this recipe to anyone looking for a delicious and easy skillet chicken pasta dish.


Kayz tm
[email protected]

This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


LUCIFER AMMO
[email protected]

I love the creamy sauce in this dish. It's so flavorful and pairs perfectly with the chicken and pasta.


claire campbell
[email protected]

This was my first time making skillet chicken pasta and it turned out great! I followed the recipe exactly and it was perfect.


Affan Mughal
[email protected]

I've made this recipe several times and it's always a crowd-pleaser. The chicken is always cooked perfectly and the sauce is delicious.


Ty Mitchell
[email protected]

This dish was a bit bland for my taste. I would add more spices next time.


Tash Pk
[email protected]

I love this recipe! It's so easy to make and always turns out delicious.


Cindy Davey
[email protected]

This recipe was easy to follow and the results were amazing! The chicken was tender and juicy, and the pasta was cooked perfectly. The sauce was rich and flavorful. I will definitely be making this dish again.


sharon hughes
[email protected]

I made this dish last night and it was delicious! I used penne pasta and added some mushrooms and spinach. The whole family loved it.


Ali Ahmed
[email protected]

This skillet chicken pasta was a hit with my family! The chicken was cooked perfectly and the pasta was al dente. The sauce was flavorful and creamy. I will definitely be making this dish again.