~TOTALLY MOUTH WATERING CHOPS ~
I've been making chops like this for years, when I don't feel like fussing a lot. I never really considered it a recipe, but if you've never tried chops this way, you need to. No fuss and totally melt in your mouth delicious! My family requests them all the time. Hubby suggested I post this recipe as he said some may be happy to...
Provided by Cassie *
Categories Other Side Dishes
Time 30m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 400 degree F. Get your iron skillet good and hot, add enough oil to coat the bottom. Salt and pepper chops on each side, evenly.
- 2. Place in iron skillet or any oven proof skillet for that matter. Sear and fry on first side for 2 - 3 minutes. Turn to other side and fry another 2 minutes.
- 3. Place pan in oven and bake for 15 - 20 minutes or until desired doneness. Plate and enjoy!
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Robin Akutekha
[email protected]5 stars!
MD Moeshed12
[email protected]These chops were delicious and easy to make. I will definitely be making them again.
Ricky McKnight
[email protected]I made these chops for dinner last night and they were a hit! My family loved them and I will definitely be making them again.
Tassy 138
[email protected]These chops were amazing! I followed the recipe exactly and they turned out perfectly. The meat was tender and the sauce was flavorful. I would highly recommend this recipe to anyone looking for a delicious and easy weeknight meal.
ced defensor
[email protected]I've tried this recipe and it was delicious! The chops were juicy and flavorful, and the sauce was perfect. I will definitely be making this again.