TOURTIERE
When temperatures drop, people in our region start craving the ultimate French-Canadian comfort food-savory meat pie, or tourtiere.-Vivianne Remillard, St. Joseph, Manitoba
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Line a 9-in. pie plate with bottom pastry; trim pastry even with edge of plate. Set aside., In a large skillet, cook the beef, pork and onion over medium heat until meat is no longer pink; drain. Stir in water and seasonings, then bread crumbs., Spoon into prepared pastry. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry., Bake at 375° for 50-60 minutes or until crust is golden brown.
Nutrition Facts : Calories 689 calories, Fat 41g fat (16g saturated fat), Cholesterol 135mg cholesterol, Sodium 687mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 1g fiber), Protein 39g protein.
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Payonzy Spartan
[email protected]I would definitely recommend this tourtiere recipe to others.
Shuvo Ritchil
[email protected]This tourtiere was a bit time-consuming to make, but it was worth it. The end result was a delicious and hearty dish.
Margaret Murray
[email protected]I've made this tourtiere several times and it's always a crowd-pleaser.
Rung Box
[email protected]This was my first time making tourtiere and it turned out great! The instructions were easy to follow and the dish was very flavorful.
Justyce Ramos
[email protected]I made this tourtiere for a potluck and it was a hit! Everyone loved it.
Ruby Webber
[email protected]This tourtiere recipe was absolutely delicious! The filling was flavorful and the crust was perfectly flaky. I will definitely be making this again.