Steps:
- Preheat oven to 350 degrees. Place sweet potatoes on a baking sheet and roast until tender, about 1 hour. Remove from heat and let cool until cool enough to handle. (Keep oven at 350 degrees F). Peel and mash sweet potatoes in a bowl until smooth. Stir in the butter, stock, salt, pepper, and cinnamon. Transfer to a casserole dish. Cover the surface of the potatoes with the banana slices by laying them on top, slightly overlapping in concentric circles. Sprinkle the brown sugar evenly over the top. Bake for 20 minutes or until the top is browned
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Ntoung Nolan
[email protected]This recipe is a keeper! I will definitely be making this casserole again and again.
Tahir Rashid
[email protected]I've made this casserole several times and it's always a hit. It's a great dish to bring to potlucks or holiday gatherings.
byahut dhanjay
[email protected]This casserole was a bit too sweet for my taste. I think I would reduce the amount of sugar next time.
scott vohn
[email protected]I'm not a big fan of sweet potato casserole, but I tried this recipe and it was surprisingly good. The bananas and pecans added a nice flavor.
Ian Joseph
[email protected]This casserole is so easy to make and it always turns out delicious. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Chloe Firth
[email protected]I made this casserole for a potluck and it was a huge success. Everyone raved about it and asked for the recipe.
Parri Khushi
[email protected]I followed the recipe exactly and my casserole turned out perfectly. It was delicious and everyone loved it.
RITAH KEIZ
[email protected]This recipe was a disaster. The sweet potatoes were not cooked through and the bananas were burnt. I would not recommend this recipe.
Sk Saddik Sk Saddik
[email protected]I made this casserole for my family and they loved it. The caramelized bananas were a great addition. I will definitely be making this again.
Irshad Mashee
[email protected]This is the best sweet potato casserole recipe I've ever tried. It's easy to make and always a crowd-pleaser.
Kevin Maruta
[email protected]I'm not usually a fan of sweet potato casserole, but this recipe changed my mind. The bananas and pecans added a nice twist, and the casserole was not too sweet.
Sikiru Afolake
[email protected]This casserole was a hit at our Thanksgiving dinner! The sweet potatoes were creamy and flavorful, and the caramelized bananas added a delicious touch of sweetness. I will definitely be making this again.