SPICY MUSSELS WITH MEXICAN SEASONINGS
Provided by Florence Fabricant
Categories dinner, one pot, appetizer, main course
Time 50m
Yield 4 main-course servings; 6 to 8 appetizer servings
Number Of Ingredients 10
Steps:
- Scrub and debeard the mussels.
- In a saucepan large enough to hold the mussels with room to spare heat three tablespoons of the oil. Add the onion, scallions and garlic and saute over low heat until tender.
- Add the tomatoes and jalapeno peppers and bring to a simmer. Stir in the mussels and add the wine. Return to a simmer, cover and cook over medium heat until the mussels have opened, about 10 minutes.
- Remove the mussels to individual bowls, discarding any that have not opened. Add the lime juice and coriander to the sauce, pour over the mussels and serve.
Nutrition Facts : @context http, Calories 647, UnsaturatedFat 16 grams, Carbohydrate 30 grams, Fat 24 grams, Fiber 3 grams, Protein 56 grams, SaturatedFat 4 grams, Sodium 1313 milligrams, Sugar 6 grams
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Carl Woodburn
[email protected]I'll never make this recipe again.
Taiwo Meshack
[email protected]I'm not sure what went wrong, but my dish turned out terrible.
Md Shagor Md Shagor
[email protected]Proceed with caution.
Adham Bebo
[email protected]This dish is definitely not for the faint of heart.
Mousalau Ventures
[email protected]I would not recommend this recipe to anyone.
kiran kiran
[email protected]This recipe was a waste of time and ingredients.
Barath vision
[email protected]Meh.
fatema tasnim
[email protected]I would have liked the sauce to be a little spicier.
Ahmed gaber
[email protected]Not bad, but I've had better.
Siriah Brown
[email protected]The mussels were a little tough, but the sauce was delicious.
mdbayejid khan
[email protected]I love the combination of flavors in this dish.
Kamlesh Kumar
[email protected]I made this dish for a party and everyone raved about it. It's definitely a keeper.
Jada Lashay
[email protected]This recipe is easy to follow and the results are amazing.
kim sarah
[email protected]I'm not a big fan of mussels, but I really enjoyed this recipe. The Mexican seasonings were a great touch.
Grant Olley
[email protected]This dish was a hit! My family loved it.
Pawel Gorski
[email protected]Absolutely delicious! The mussels were cooked perfectly and the Mexican seasonings added a wonderful flavor.