TRADITIONAL ARMENIAN GOMGUSH
Gomgush is a traditional brothy stew of Armenia. Fresh ingredients are very important and it is cooked it in an unwashed tonir (similar to a tandoor) that is kept in family. After many gomgush are made it will keep getting better and better!
Provided by Tigran Mesropyan
Categories Soups, Stews and Chili Recipes Stews
Time 3h45m
Yield 10
Number Of Ingredients 16
Steps:
- Combine basil, cilantro, parsley, and thyme in a bowl. Reserve 2 tablespoons in a bowl and refrigerate. Place 1/2 of the herb mixture in the bottom of a large soup pot. Add 1/2 the tomatoes, 1/2 the bell peppers, and the potatoes in layers. Top with lamb and season with cumin, mint, salt, and black pepper. Add eggplant, carrots, remaining tomatoes, remaining bell peppers, and remaining herb mixture. Pour in beer.
- Cover the pot with a lid and cook over medium heat about 1 hour. Add onions and garlic. Season with salt if necessary and cook 2 hours more. Garnish with reserved 2 tablespoons herb mixture and serve hot.
Nutrition Facts : Calories 481.1 calories, Carbohydrate 48.2 g, Cholesterol 80.7 mg, Fat 19.6 g, Fiber 9.8 g, Protein 27.4 g, SaturatedFat 8.1 g, Sodium 118.9 mg, Sugar 10.9 g
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Noura Yahay
[email protected]Overall, I thought this recipe was great. It was easy to make and the results were delicious. I would definitely recommend it to others.
Nabela Ahmed
[email protected]I wasn't sure how the apricots would taste in this dish, but I was pleasantly surprised. They added a nice sweetness and depth of flavor.
Odedele Joseph adeshina
[email protected]I had some trouble finding some of the ingredients, but it was worth the effort. The dish turned out amazing.
Haji Khannn
[email protected]This dish was a little too spicy for my taste, but I'm sure it would be perfect for someone who likes a little heat.
Teddy Smith
[email protected]I made this recipe exactly as written and it was delicious. I'll definitely be adding it to my regular rotation of meals.
Zuan Swanepoel
[email protected]My family loved this dish. They said it was the best beef stew they've ever had.
M H
[email protected]I doubled the recipe and still didn't have enough! This is definitely a dish that I'll be making again and again.
ridoy hassan
[email protected]I've never cooked Armenian food before, but this recipe made it easy. The instructions were clear and the dish turned out great.
md mozammel
[email protected]This recipe was a hit at my dinner party. Everyone raved about the flavor and the tenderness of the beef.
Rickson Faliu
[email protected]I'm not a huge fan of beef, but this dish was surprisingly good. The apricots and spices really balanced out the flavor of the meat.
Tuseef Tuseef
[email protected]Highly recommend this recipe! It was easy to follow and the results were delicious. The flavor combination of the beef, the apricots, and the spices was amazing.