This is a traditional recipe that is good to eat as breakfast with fried eggs or as a dinner main course with a salad.
Provided by Brady Hamilton
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Blend tomatillos, onion, poblano pepper, jalapeno pepper, cilantro, garlic, mint, and salt in a blender until smooth. Transfer mixture to a saucepan and bring to a gentle boil. Reduce heat to medium-low and simmer until thickened, stirring often, about 10 minutes. Add chicken to tomatillo sauce and continue to simmer until chicken is heated through, about 5 minutes more.
- Heat vegetable oil in a large skillet over medium heat. Fry tortilla strips in batches until crisp and lightly browned, 5 to 7 minutes. Drain on a paper towel-lined plate.
- Layer about half the fried tortillas in a 2-quart baking dish; spread half the tomatillo sauce over tortillas. Mix pepperjack cheese and Monterey Jack cheese in a bowl; sprinkle half over tomatillo sauce. Repeat layers.
- Bake in preheated oven until cheese is golden and bubbly, 30 to 35 minutes. Allow to cool 5 minutes before serving.
Nutrition Facts : Calories 297 calories, Carbohydrate 22.3 g, Cholesterol 62.1 mg, Fat 13.2 g, Fiber 3.7 g, Protein 22.6 g, SaturatedFat 5.6 g, Sodium 205.3 mg, Sugar 2.5 g
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Pontsho Masala
[email protected]I love chilaquiles and this recipe did not disappoint! The flavors were perfect.
Ajmal Pathan
[email protected]These chilaquiles were delicious! The sauce was flavorful and the tortillas were crispy. I will definitely be making this again.
anime_ goth girl
[email protected]I made these chilaquiles for breakfast and they were the perfect start to my day! The flavors were amazing and the chicken was so tender.
xy xy
[email protected]These chilaquiles were so good! The sauce was flavorful and the tortillas were crispy. I added some avocado and cilantro on top and it was perfect.
Jane Namuli
[email protected]This was my first time making chilaquiles and it turned out great! The recipe was easy to follow and the chilaquiles were delicious. I will definitely be making this again.
Lokmanali Saiima
[email protected]I love chilaquiles and this recipe did not disappoint! The sauce was flavorful and the tortillas were crispy. I will definitely be making this again.
Victory Idudu
[email protected]These chilaquiles were amazing! The flavors were perfect and the chicken was so tender. I will definitely be making this again.
Pheramix
[email protected]I made these chilaquiles for breakfast and they were delicious!
Miranda re'
[email protected]These chilaquiles were so good! The sauce was flavorful and the tortillas were crispy.
Alin Conano
[email protected]This was my first time making chilaquiles and it turned out great!
Waqas Sandhu
[email protected]I love chilaquiles and this recipe did not disappoint! The flavors were perfect.
M.Bilal Qazi
[email protected]These chilaquiles were delicious! The sauce was flavorful and the tortillas were crispy. I will definitely be making this again.
Chocolate Boba Tea
[email protected]I made these chilaquiles for breakfast and they were the perfect start to my day! The flavors were amazing and the chicken was so tender.
SM TALHA
[email protected]These chilaquiles were so good! The sauce was flavorful and the tortillas were crispy. I added some avocado and cilantro on top and it was perfect.
Mianuzair Mianuzair
[email protected]This was my first time making chilaquiles and it turned out great! The recipe was easy to follow and the chilaquiles were delicious. I will definitely be making this again.
Princemartin Chiazo
[email protected]I love chilaquiles and this recipe did not disappoint! The sauce was flavorful and the tortillas were crispy. I added some extra cheese and sour cream on top and it was perfect.
Kenny Temmy
[email protected]These chilaquiles were a hit with my family! The flavors were perfect and the chicken was so tender. I will definitely be making this again.