TRADITIONAL CINNAMON-WALNUT COFFEE CAKE
SINCE this coffee cake can serve as dessert for the evening meal and a warm-up for breakfast the next day, we enjoy it often. It's just the right size for my husband and me.
Provided by Taste of Home
Time 40m
Yield 9 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the flour, sugar, baking powder, salt and cinnamon. In another bowl, whisk the egg, milk and butter; stir into dry ingredients just until moistened. Stir in raisins and 1/2 cup walnuts., Transfer to a greased 9-in. square baking pan. Sprinkle with cinnamon-sugar and remaining walnuts. Bake at 375° for 20-25 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 233 calories, Fat 11g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 264mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.
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sameerAli Sial
[email protected]This coffee cake is a delicious and easy-to-make treat. I love the way the cinnamon and walnuts add flavor to the cake.
Korwynn Timmons
[email protected]I made this coffee cake for my friends, and they all raved about it. They said it was the best coffee cake they had ever had.
Livann Grobler
[email protected]This coffee cake is so easy to make, and it always turns out perfectly. I love the way the streusel topping browns in the oven.
Anar Memmediv
[email protected]I've been making this coffee cake for years, and it's always a hit. It's a great recipe for a special occasion, or just for a weekend breakfast.
Francis Nwakamma
[email protected]This coffee cake is a great way to start the day. It's sweet, but not too sweet, and the streusel topping adds a nice crunch.
Irene Kakai
[email protected]I made this coffee cake for a potluck, and it was a huge hit. Everyone loved the way the cinnamon and walnuts added flavor to the cake.
Chloe Pamenterty
[email protected]This coffee cake is a great recipe for beginner bakers. It's simple to make, and the results are always delicious.
Shevini Shedrack
[email protected]I made this coffee cake for my husband's birthday, and he loved it! He said it was the best coffee cake he had ever had.
Forida Bagom
[email protected]This coffee cake is a great way to use up leftover walnuts. I also added a little bit of nutmeg to the streusel topping, which gave it a nice warm flavor.
Shakil Ali
[email protected]I'm not a big fan of coffee cake, but this recipe changed my mind. The cake was so moist and flavorful, and the streusel topping was the perfect finishing touch.
Musu Sesay
[email protected]This coffee cake is a delicious and easy-to-make treat. I love the way the cinnamon and walnuts add flavor to the cake.
Mubara Mughal
[email protected]I made this coffee cake for my friends, and they all raved about it. They said it was the best coffee cake they had ever had.
Avalon Winfree
[email protected]This coffee cake is so easy to make, and it always turns out perfectly. I love the way the streusel topping browns in the oven.
Dylan Mugugu
[email protected]I've been making this coffee cake for years, and it's always a hit. It's a great recipe for a special occasion, or just for a weekend breakfast.
Brent Alexander
[email protected]This coffee cake is a great way to start the day. It's sweet, but not too sweet, and the streusel topping adds a nice crunch.
Sunny Cng
[email protected]I made this coffee cake for my family for breakfast, and they loved it! The cake was so fluffy and moist, and the streusel topping was the perfect finishing touch.
George Stokley
[email protected]This coffee cake is a classic for a reason. It's simple to make, but it always turns out delicious.
Igor Kostrzanowski
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of coffee cake, but I'm so glad I did! The cake was so moist and flavorful, and the streusel topping was the perfect balance of sweet and crunchy.
fave ok
[email protected]I've made this coffee cake several times now, and it's always a crowd-pleaser. The cake is tender and fluffy, and the streusel topping is perfectly crunchy.
Md. Naim Islam
[email protected]This coffee cake was a hit at my brunch party! It was moist and flavorful, and the cinnamon-walnut streusel topping was the perfect finishing touch.