Toasted cornbread cubes are mixed with butter-sauteed veggies and seasoned lightly. You can use this to stuff a turkey as-is, or put into an oven-safe dish and bake until a golden brown crust is formed. Serve immediately.
Provided by Semichee
Categories Side Dish Stuffing and Dressing Recipes Cornbread Stuffing and Dressing Recipes
Time 1h25m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place butternut squash on a rimmed baking sheet and drizzle with 1 tablespoon olive oil.
- Roast squash in the preheated oven until tender, 25 to 30 minutes, turning once using a metal spatula. Remove from the oven and set aside.
- Heat 2 teaspoons olive oil in a large, deep saute pan over medium-high heat. Saute carrots, onion, celery, leek, and garlic in the hot oil until almost tender, about 5 minutes. Add roasted butternut squash, sage, butter, and thyme and continue to saute until vegetables are tender, 3 to 4 minutes more.
- Stir chicken broth into the pan until well mixed with vegetables. Add cornbread stuffing and mix. Add additional chicken broth if necessary and mix until desired consistency is reached. Season with salt and pepper. Set aside and let cool, 10 to 15 minutes. Mix in apple.
Nutrition Facts : Calories 270.4 calories, Carbohydrate 42.1 g, Cholesterol 9.9 mg, Fat 9.1 g, Fiber 3.6 g, Protein 6.5 g, SaturatedFat 3.1 g, Sodium 917 mg, Sugar 4.7 g
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Ryan Tyd
[email protected]I've been making this cornbread stuffing for years and it's always a hit. It's so moist and flavorful, and it's the perfect side dish for Thanksgiving dinner.
Rhenard Ortega
[email protected]This recipe is a keeper! The cornbread stuffing was delicious and easy to make. I will definitely be making it again.
Jackline Nchele
[email protected]I made this cornbread stuffing for my family and they loved it! It was a great way to use up leftover cornbread.
Magnus Anubis
[email protected]This cornbread stuffing is amazing! It's so moist and flavorful, and it's the perfect side dish for Thanksgiving dinner. I will definitely be making it again.
Susanna Joseph
[email protected]I've been making this cornbread stuffing for years and it's always a hit. It's so moist and flavorful, and it's the perfect side dish for Thanksgiving dinner.
Villa Parks
[email protected]This recipe is a keeper! The cornbread stuffing was delicious and easy to make. I will definitely be making it again.
Asmin Jahan
[email protected]I made this cornbread stuffing for my family and they loved it! It was a great way to use up leftover cornbread.
Valentin Barajas
[email protected]This cornbread stuffing is amazing! It's so moist and flavorful, and it's the perfect side dish for Thanksgiving dinner. I will definitely be making it again.
T U everGreen
[email protected]I've been making this cornbread stuffing for years and it's always a hit. It's so moist and flavorful, and it's the perfect side dish for Thanksgiving dinner.
Alicia Randol
[email protected]This recipe is a keeper! The cornbread stuffing was delicious and easy to make. I will definitely be making it again.
Neon!Boyfriend (Neon Keith)
[email protected]I made this cornbread stuffing for my family and they loved it! It was a great way to use up leftover cornbread.
Nepali shorts Bank
[email protected]This cornbread stuffing is amazing! It's so moist and flavorful, and it's the perfect side dish for Thanksgiving dinner. I will definitely be making it again.
Ibrahim SANKI
[email protected]I've been making this cornbread stuffing for years and it's always a hit. It's so moist and flavorful, and it's the perfect side dish for Thanksgiving dinner.
Mark chidera
[email protected]This recipe is a keeper! The cornbread stuffing was delicious and easy to make. I will definitely be making it again.
Chandra Shrestha
[email protected]I made this cornbread stuffing for my family and they loved it! It was a great way to use up leftover cornbread.
Tabeer Ahmed
[email protected]This cornbread stuffing is the best I've ever had! It's so moist and flavorful, and it's the perfect side dish for Thanksgiving dinner.
Austin Ratliff
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cornbread stuffing was amazing. It was so moist and flavorful, and it held together perfectly. I will definitely be making it again.
Fyopo Kappata
[email protected]I've made this cornbread stuffing several times and it always turns out great. It's a delicious and easy side dish that my whole family loves.
Charles Montoya
[email protected]This cornbread stuffing was a hit at our Thanksgiving dinner! It was moist and flavorful, with a perfect balance of sweet and savory. I will definitely be making it again next year.