TRADITIONAL COSTA RICAN BEAN SOUP
One of the local favorites in Costa Rica, it's a wonderful and comforting meal. Black beans are the best in my opinion! I would recommend spicing this up a little with some hot sauce or even some slices of fresh hot peppers! It's very simple to make as well.
Provided by sassafrasnanc
Categories Black Beans
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Rinse beans well.
- Soak beans in water in a saucepan for 2 hours.
- Bring to a boil.
- Cover and simmer until beans are soft about 1 ½ hours. Remove from heat.
- Puree beans with their liquid, onions, bell peepers, oregano, cilantro, celery, garlic, and cilantro in a blender.
- Transfer to a saucepan and heat the soup at medium low temperature.
- Poach eggs in soup.
- Serve hot w/ fried flour or corn tortillas.
Nutrition Facts : Calories 527.5, Fat 28.8, SaturatedFat 10.8, Cholesterol 233.2, Sodium 89.6, Carbohydrate 47.2, Fiber 11.2, Sugar 4.8, Protein 21.1
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cynthia chepkoech
[email protected]This soup is a great way to use up leftover vegetables. The soup is hearty and filling, and the flavors are great. I will definitely be making this again.
Juan Felix Orellana
[email protected]This soup is a great way to get your daily dose of vegetables. The soup is hearty and filling, and the flavors are great. I will definitely be making this again.
Tammy Ogg
[email protected]This soup is a great way to warm up on a cold day. The soup is hearty and filling, and the flavors are great. I will definitely be making this again.
Weki Brother
[email protected]I made this soup with some ground beef I had on hand and it was delicious! The soup was hearty and filling, and the flavors were great. I will definitely be making this again.
Claudia Bode
[email protected]This soup is a great way to use up leftover beans. The soup is hearty and filling, and the flavors are great. I will definitely be making this again.
Naheed Kousar
[email protected]I made this soup in my slow cooker and it turned out great! The soup was flavorful and the beans were tender. I would definitely make this again.
Hard Live
[email protected]This soup was a bit too spicy for my taste. I would recommend using less chili pepper next time.
Thomas Infante
[email protected]I made this soup with some leftover beans I had and it was delicious! The soup was hearty and filling, and the flavors were great. I will definitely be making this again.
Gooogle Thapaliaya
[email protected]This soup was just okay. The broth was a bit bland and the beans were a little tough. I wouldn't make this again.
Anila ajmir
[email protected]I'm not a huge fan of beans, but this soup was surprisingly good! The broth was flavorful and the beans were tender. I would definitely make this again.
Salam Khan
[email protected]This soup is a must-try! It's easy to make and the results are amazing. The broth is flavorful and the beans are cooked to perfection. I highly recommend this recipe.
Ekuna Meladze
[email protected]I made this soup last night and it was delicious! The flavors were incredible and the soup was so hearty and filling. I will definitely be making this again.
Teah Slayed
[email protected]This soup is amazing! I've made it several times now and it's always a hit. I love the rich, flavorful broth and the tender beans. It's the perfect comfort food for a cold winter day.