CHERRY NUT CRISP
Meet the Cook: I used my favorite cherry pie recipe to create this one after my fiance - who's now my husband - asked me to make a treat for his rugby team's meeting. Since I didn't have time to roll out a crust, I just used a simple crisp crust. -Melissa Radulovich, Byers, Colorado
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 9 servings.
Number Of Ingredients 18
Steps:
- Drain cherries, reserving 3/4 cup juice. In a large bowl, combine the cherries, sugar, tapioca, extract, salt, food coloring if desired and reserved juice; set aside for 15 minutes, stirring occasionally. , In a small bowl, combine the crust ingredients. Press onto the bottom and 1 in. up the sides of a greased 9-in. square baking dish; set aside. , For topping, in another small bowl, combine the flour, brown sugar, pecans and oats Cut in butter until mixture resembles coarse crumbs. Stir cherry mixture the; pour into crust. Sprinkle with topping. , Bake at 400° for 10 minutes. Reduce heat to 375°; bake 30-35 minutes longer or filling is bubbly and topping is golden brown.
Nutrition Facts : Calories 482 calories, Fat 20g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 267mg sodium, Carbohydrate 74g carbohydrate (50g sugars, Fiber 2g fiber), Protein 4g protein.
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Ramadan Al Shredi
[email protected]This is the best crisp I've ever had! Thank you for sharing the recipe.
Kazi Editz
[email protected]This crisp is so delicious! I can't wait to make it again.
Jmb Jihan kabir
[email protected]I've never made a crisp before, but this recipe was so easy to follow. It turned out perfect!
Guilherme Silva
[email protected]This crisp is the perfect dessert for any occasion. It's easy to make and it's always a hit.
chris7 woodard
[email protected]I love the combination of cherries and nuts in this crisp. It's the perfect balance of sweet and tart.
Abdu Rahim
[email protected]I made this crisp for a potluck and it was a huge hit! Everyone loved it.
Shahbaz malik 1
[email protected]This crisp is so easy to make and it's always a crowd-pleaser. I highly recommend it.
Nouman Butt
[email protected]I've made this crisp several times and it always turns out perfect. It's one of my favorite recipes.
Pakhtoon Tareen
[email protected]This crisp is always a hit with my family and friends. It's the perfect dessert for any occasion.
KenzieMeder
[email protected]I love this crisp! The topping is so crispy and the filling is so sweet and juicy.
Tayyab Barkat
[email protected]This crisp was delicious! The cherries and nuts were a great combination and the topping was perfectly crispy.
umme hadi
[email protected]I made this crisp for my family and they loved it! The topping was perfectly crispy and the filling was sweet and tart. I will definitely be making this again.
Routine Kings
[email protected]This crisp was so good! The topping was nice and crispy and the filling was sweet and juicy. I loved the combination of cherries and nuts.
Hgjk Lado
[email protected]This was my first time making a crisp, and it turned out great! The recipe was easy to follow and the crisp was delicious. I will definitely be making this again.
Nosamkelo Boqwana
[email protected]I made this crisp for a potluck and it was a total crowd-pleaser! Everyone loved the combination of cherries and nuts. I will definitely be making this again.
Martha Rose
[email protected]This cherry nut crisp was a huge hit with my family! The topping was perfectly crispy and the filling was sweet and tart. I will definitely be making this again.