TRADITIONAL EGGS BENEDICT
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 2 servings
Number Of Ingredients 11
Steps:
- In a large skillet, bring 2 inches of water and the vinegar to a boil. Crack one egg into a glass. Reduce water to a simmer and pour egg into water in one quick motion. Quickly add remaining eggs. Let eggs cook for 4-5 minutes. The white should be firm but the yellow should be runny. Remove eggs with a slotted spoon and drain on a paper towel.
- In a non-stick skillet heat the bacon until warm. Toast the English muffins until golden.
- For the sauce: Place yolks, water and lemon juice into blender. Blend for 1 minute. With blender running, pour butter through open hole of blender lid. Season with salt and pepper and keep warm.
- To assemble eggs benedict: Top each muffin with bacon and a poached egg. Pour warm sauce over and garnish with paprika and chopped parsley.
- Alternatives: Vegetarian: Substitute wilted spinach and a grilled tomato for the ham.
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Adnan Nayamat
nayamat_a82@yahoo.comThis recipe is a keeper!
Anjon Sarkar
anjon_s@hotmail.comI'm not sure if I'm doing something wrong, but my hollandaise sauce always ends up curdling.
Michael Salas
salas_m@hotmail.comI can't wait to try this recipe this weekend!
Nomzamo Mzizi
n.m@gmail.comEggs Benedict is one of my favorite brunch dishes, and this recipe is the best I've tried. The hollandaise sauce is perfect.
Kendell Wilfork
wilforkk@yahoo.comI've made this recipe several times now, and it's always a hit with my family and friends.
Shandon Scott
s-s@gmail.comThis recipe is a bit time-consuming, but it's definitely worth it. The Eggs Benedict were amazing!
Shane Honore
honoreshane@gmail.comI'm not a good cook, but this recipe was easy to follow and turned out great!
Nomfundo Mthiyane
n_mthiyane@hotmail.comI'm allergic to eggs, so I wasn't able to try this recipe. But it looks delicious!
kole miller
k-miller@gmail.comMeh.
Onuoha Franklin
f-onuoha57@aol.comThis recipe was a disaster. The hollandaise sauce curdled, and the eggs were overcooked. I ended up throwing it all away.
SaaQi Aamir
saamir6@hotmail.comGreat recipe! I especially loved the homemade hollandaise sauce.
Tuyet Phan
phan-t@aol.comThe hollandaise sauce was a bit too lemony for my taste, but everything else was perfect. I'll try adjusting the lemon juice next time.
R Keeley Master Barber co
k.r84@gmail.comEasy to follow and delicious. I'll definitely make this again.
Lethabo Tompa
l3@hotmail.frI'm not a big fan of Eggs Benedict, but this recipe changed my mind. The hollandaise sauce was divine, and the combination of flavors was perfect.
Imad Iqbal
i-iqbal@gmail.comAmazing recipe! I've been making Eggs Benedict for years, but this is by far the best recipe I've tried.
K Ramakrishna
ramakrishnak22@yahoo.comEggs Benedict turned out fantastic! The hollandaise sauce was a bit tricky, but I got it right after a few tries. The dish was absolutely delicious and worth the effort.