VEAL MARSALA WITH SPAGHETTI
Steps:
- Cook the pasta according to the package directions.
- Heat the oil in a medium saute pan or skillet over medium-high heat. Season and saute the bell peppers, onions and mushrooms until the moisture has released from the onions and mushrooms and they begin to brown, 6 to 8 minutes. Add the veal and settle it to the bottom of the pan. Add the oregano, garlic and some salt and pepper and saute until the veal is browned, about 5 minutes per side. Add 1/4 cup of the wine, reduce until the pan is almost dry, then add the remaining wine and the butter and reduce the heat to medium low. Reduce the liquid by half and serve over the spaghetti.
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Aftab
[email protected]Overall, I thought the veal marsala was a good dish. It was easy to make, and it tasted pretty good. I would definitely make it again.
Md Simon
[email protected]The veal marsala was good, but it wasn't anything special. I think I'll try a different recipe next time.
Omar Mokhtar
[email protected]This veal marsala was a bit too rich for my taste. I think I'll try a different recipe next time.
Senimelia Devo
[email protected]I've tried many veal marsala recipes, and this one is by far the best. The sauce is so flavorful, and the veal is always cooked perfectly.
Samuel Munyua
[email protected]This veal marsala was just okay. The sauce was a bit bland, and the veal was a bit tough.
carolyn young
[email protected]I made this veal marsala for a dinner party, and it was a huge success! Everyone loved it. The sauce was amazing, and the veal was so tender.
Jakel Richmond
[email protected]The veal marsala was delicious! The sauce was rich and flavorful, and the veal was cooked perfectly. I would definitely recommend this recipe.
Diana Davis
[email protected]Overall, I thought the veal marsala was a good dish. It was easy to make, and it tasted pretty good. I would definitely make it again.
Captain_olie
[email protected]The veal marsala was good, but I found the sauce to be a bit too sweet. I think I'll try adding less sugar next time.
ABEDNEGO RONO
[email protected]I thought the veal marsala was a bit too salty for my taste. I think I'll try using less salt next time.
Zubeida Cairns
[email protected]This was my first time making veal marsala, and it turned out great! The recipe was easy to follow, and the dish was delicious. I will definitely be making this again.
Saif Baloch
[email protected]I've made this veal marsala recipe several times, and it's always a crowd-pleaser. The sauce is so easy to make, and the veal is always tender and juicy. I highly recommend this recipe!
the five cousins
[email protected]This veal marsala was a hit with my family! The sauce was rich and flavorful, and the veal was cooked perfectly. I served it over spaghetti, and it was a delicious and satisfying meal.