TRADITIONAL EGGS BENEDICT
This is such a good breakfast dish. It makes me feel "ritzy". But seriously, it is very good. Make each serving the same way. This is ONE serving.
Provided by Darlene Summers
Categories Breakfast
Time 20m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 5
Steps:
- Poach egg.
- Lightly toast English muffin half.
- Top with ham slice, (tucking square corners under to conform to round muffin).
- Top ham with poached egg.
- Cover all with 3 tablespoons Hollandaise Sauce.(See recipe #25113)for (Quicky Hollandaise Sauce).
- Sprinkle with paprika (if desired).
- SERVE AT ONCE.
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Aneesa Afridi
[email protected]This recipe is way too complicated. I don't have the time or patience to make it.
Solaiman “King786” Sultani
[email protected]I've tried this recipe several times, and I can never get the hollandaise sauce right. It always ends up being too thick or too runny. I'm giving up on this recipe.
Mr GAMING 091
[email protected]This was my first time making Eggs Benedict, and it was a disaster! The hollandaise sauce was too thick, and the eggs were overcooked. I will definitely not be making this recipe again.
Zachary Pflanders
[email protected]I've been making Eggs Benedict for years, and this is the best recipe I've found. The hollandaise sauce is so easy to make, and it always turns out perfect. The eggs are always cooked just the way I like them, and the Canadian bacon is the perfect fi
Bilal Billo
[email protected]I'm not a big fan of Eggs Benedict, but I thought I'd give this recipe a try. I was pleasantly surprised! The hollandaise sauce was very good, and the eggs were cooked perfectly. I would definitely recommend this recipe to anyone who loves Eggs Bened
Prophet Ebenezer Adu-Gyamfi
[email protected]Great recipe! The hollandaise sauce was perfect, and the eggs were cooked just the way I like them. I will definitely be making this again.
Kyasimire Christian
[email protected]This was my first time making Eggs Benedict, and it was a success! The recipe was easy to follow, and the hollandaise sauce was surprisingly easy to make. I will definitely be making this again.
MOTEBACON_ YT
[email protected]I've made this recipe several times now, and it's always a hit. The hollandaise sauce is so good, and the eggs are always cooked perfectly. I would definitely recommend this recipe to anyone who loves Eggs Benedict.
Ravindra Khatri
[email protected]The hollandaise sauce was a bit too thick for my taste, but otherwise this recipe was great. The eggs were cooked perfectly, and the Canadian bacon was nice and crispy.
Sk Raja Babu
[email protected]I love Eggs Benedict, but I'm always intimidated by making hollandaise sauce. This recipe made it so easy! The sauce was creamy and delicious, and the eggs were cooked perfectly. I'll definitely be making this again.
Afzal Mangrio
[email protected]This was my first time making Eggs Benedict, and it turned out great! The recipe was easy to follow, and the hollandaise sauce was surprisingly easy to make. I will definitely be making this again.
Bilal Tanveer
[email protected]I've been making Eggs Benedict for years, and this is the best recipe I've found. The hollandaise sauce is so easy to make, and it always turns out perfect. The eggs are always cooked just the way I like them, and the Canadian bacon is the perfect fi
JANI TRICKS
[email protected]Eggs Benedict is a classic brunch dish that is always a hit. This recipe is a great starting point for anyone who wants to make this dish at home. The hollandaise sauce is rich and creamy, and the eggs are cooked perfectly. I would definitely recomme