TRADITIONAL FLORENTINE PIZZA CRUST
from "Tuscan Recipes" - http://www.tuscanrecipes.com/recipes/florentine-pizza-margerita.html
Provided by ellie3763
Categories Grains
Time 1h50m
Yield 2 pizzas, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix the water with the sugar and yeast. Let stand for 5 minutes until dissolved and the yeast starts to bubble.
- Add the salt, olive oil and 1 cup of the flour and mix well.
- Add 2 more cups of flour, dough should be still a little sticky but should be able to form a ball.
- Turn out onto floured surface and start to knead, adding a little bit of flour as needed, until your dough is smooth and elastic, about 10 minutes.
- Form a fall, place into an oiled bowl and cover with a cloth napkin. Let dough rise for 45 minutes. Punch down and divide in half.
- Preheat oven to 400°F If using a pizza stone, be sure to put the stone in the oven while it heats up.
- If using a baking pizza pan, lightly oil your baking pizza pan. Otherwise, shape pizza on a lightly floured surface. With your hands, press on the dough to spread it out to about 1/2 cm high (very thin). Top pizza with toppings of your choice. Allow to rest for 10-15 minutes. If using a pizza stone, transfer to pizza stone.
- Drizzle olive oil over the top of the pizza before placing into the oven and bake for 18-22 minutes if using a pizza pan, 8-5 minutes if using a pizza stone, or until the cheese has melted and the crust is golden.
Nutrition Facts : Calories 217.5, Fat 4.1, SaturatedFat 0.6, Sodium 294.3, Carbohydrate 38.7, Fiber 2.2, Sugar 1.7, Protein 6.2
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Yaseen Yousafzai
[email protected]This is the best pizza crust recipe I've ever tried. It's so easy to make and it always turns out perfect.
Camila Garcia
[email protected]I love that this recipe is so simple. I can always find the ingredients I need at my local grocery store.
Paul Almond
[email protected]This pizza crust is a great way to get kids involved in the kitchen. They can help you measure the ingredients and mix the dough.
krishna kamti
[email protected]This is the perfect pizza crust for a party. It's easy to make and it can be topped with anything you like.
Raym Wylss
[email protected]I've made this pizza crust several times and it's always a hit with my family. They love the crispy crust and the chewy interior.
Add ali Asd
[email protected]This is a great recipe for a quick and easy weeknight meal.
Sudu Mahaththaya
[email protected]I'm not a big fan of pizza crust, but this one is really good. It's crispy and flavorful, and it doesn't overpower the toppings.
Alex jon
[email protected]This pizza crust is a great way to use up leftover dough. I always have some in the fridge and it's so easy to throw together a quick pizza.
YEAMIM HOSSAIN
[email protected]This is the best pizza crust I've ever had. It's so crispy and flavorful.
Tiger Black
[email protected]I love that this recipe is so versatile. I can use it to make any type of pizza I want.
balakh shair
[email protected]I've been making this pizza crust for years and it's always a hit. It's the perfect crust for a crispy, chewy pizza.
FF Raju gamer
[email protected]This is my new go-to pizza crust recipe. It's so easy and delicious.
Shirley Ragona
[email protected]I was so impressed with this pizza crust. It was so easy to make and it turned out so well.
Taylor Dawson
[email protected]This pizza crust is the perfect canvas for any type of topping. I've tried it with everything from classic pepperoni to roasted vegetables, and it's always delicious.
Usman Sagar baloch
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Khanxada Kakar
[email protected]This recipe is a lifesaver! I'm not a great cook, but I can always make a delicious pizza with this crust.
Muluken Seyoum
[email protected]I've made this pizza crust several times now and it's always a hit with my family and friends. It's the perfect combination of crispy and chewy.
Nafis Muntasir roshid
[email protected]This is the best pizza crust recipe I've ever tried. It's so easy to make and it always turns out perfect.
thebeardybartender
[email protected]I love this recipe! The crust is crispy and chewy, and it's the perfect base for any type of pizza.
AZAMUL AZAMUL
[email protected]This pizza crust is a game-changer! So easy to make and it turns out perfect every time. I've used it for both traditional pizzas and white pizzas, and it's always a hit.