TRADITIONAL FRITTATA
Make and share this Traditional Frittata recipe from Food.com.
Provided by Sydney Mike
Categories < 15 Mins
Time 15m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl whisk together eggs, milk & salt, mixing to blend.
- Put oil in a 7" or 8" omelet pan & heat over medium-low heat, before adding egg mixture.
- In another bowl, mix together artichoke hearts, cheese, bell pepper, olives & scallion, then sprinkle this mixture evenly over the egg.
- Cover & cook about 5 minutes or until eggs are completely done.
- Be sure to keep heat on medium-low to prevent bottom of eggs from burning (OR you can cook the frittata in a preheated 350 degree F oven for 5 to 8 minutes, using an ovenproof pan).
- The frittata can be enjoyed either hot or at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #preparation #for-1-or-2 #number-of-servings
You'll also love
Atimise Precious
[email protected]I can't wait to try this recipe!
Me Monir
[email protected]This frittata is a great way to use up leftover vegetables.
Dhaka game a boy
[email protected]I'm definitely going to be making this frittata again.
MDdulal Hossen
[email protected]This is a great recipe for a quick and easy breakfast or brunch.
Tami Radue
[email protected]I would definitely recommend this recipe to others.
Muhammadwaseem Muhammadwaseem
[email protected]Overall, this is a good recipe for a basic frittata. It's easy to make and can be customized with different ingredients.
Shiraz Ghouri
[email protected]The frittata was a bit dry. I think I should have cooked it for a shorter amount of time.
Sommer Barkes
[email protected]This frittata was a little bland for my taste. I think I should have added more salt and pepper.
Kzeh SixNyne
[email protected]I love that this frittata can be made with so many different ingredients. I've tried it with various vegetables, cheeses, and meats, and it's always turned out great.
MvMDesigns
[email protected]This is my go-to recipe for a quick and easy weeknight dinner. I usually add some diced ham or bacon, and it's always delicious.
Gibril Kargbo
[email protected]I've made this frittata several times now, and it's always a crowd-pleaser. It's a great way to use up leftover vegetables.
md Alum
[email protected]This frittata was a hit with my family! It was easy to make and packed with flavor. I added some chopped spinach and feta cheese, and it turned out perfectly.