CAJUN JAMBALAYA - EMERIL LAGASSE
I am currently working on a Cajun themed get together. I'll let you know how this recipe works with my guests. Retrieved from www.foodtv.com
Provided by Cristina Barry
Categories Rice
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a bowl combine shrimp, chicken and Creole seasoning, and work in seasoning well.
- In a large saucepan heat oil over high heat with onion, pepper and celery, 3 minutes.
- Add garlic, tomatoes, bay leaves, Worcestershire and hot sauces.
- Stir in rice and slowly add broth.
- Reduce heat to medium and cook until rice absorbs liquid and becomes tender, stirring occasionally, about 15 minutes.
- When rice is just tender add shrimp and chicken mixture and sausage.
- Cook until meat is done, about 10 minutes more.
- Season to taste with salt, pepper and Creole seasoning.
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Charlene Martinez
[email protected]I love this jambalaya! It's so easy to make, and it's always a crowd-pleaser.
Farhanjan Farhanjan
[email protected]This jambalaya is the perfect comfort food. It's hearty and filling, and the flavors are amazing.
Kajuana Mitchell
[email protected]I made this jambalaya for a potluck, and it was a huge hit. Everyone loved the flavors, and it was gone in no time.
jafer Jafer
[email protected]This jambalaya is a great way to use up leftover shrimp, chicken, and sausage. It's a delicious and easy meal that the whole family will love.
Namunyala Sam
[email protected]I've tried several different jambalaya recipes, and this one is by far the best. It's easy to make, and the results are always amazing.
Pasilio Sova
[email protected]This jambalaya is so flavorful and delicious. I love the combination of shrimp, chicken, and sausage. It's a great dish for a weeknight meal or a special occasion.
Malia Sarkoh
[email protected]I made this jambalaya for my family last night, and they all raved about it. My husband said it was the best jambalaya he's ever had.
Moriom Moriom
[email protected]This jambalaya is the perfect dish for a party. It's hearty and filling, and everyone always loves it.
Angela Hennessey
[email protected]I've made this jambalaya several times now, and it's always a hit. It's so easy to make, and the results are always amazing.
Quincy Jones
[email protected]This jambalaya was absolutely delicious! The flavors were so rich and complex, and the shrimp, chicken, and sausage were cooked to perfection. I will definitely be making this again.