TRADITIONAL GYRO MEAT RECIPE - (4/5)
Provided by Redvettchick
Number Of Ingredients 11
Steps:
- 1. Place the onions in the food processor, and process untl finely chopped. Squeeze out the liquid from the onions, and place in bowl with beef and lamb. Season with garlic, oregano,cumin,marjoram,rosemary,thyme,black pepper & salt. Mix well with your hands, and allow to rest to let the flavors develop. 2. Preheat oven to 325°. 3.Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. Line a roasting pan with a damp kitchen towel. Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan. 4.Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving. You can also substitute ground chicken,turkey or pork for the lamb.
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Paul Sangoma
[email protected]I was really impressed with this gyro meat recipe. It was easy to follow and the meat turned out so tender and flavorful. I will definitely be making this again.
Keith Pollard
[email protected]This gyro meat was delicious! It was easy to make and the flavor was amazing. I will definitely be making this again.
Juice Man
[email protected]I was really impressed with this gyro meat recipe. It was easy to follow and the meat turned out so tender and flavorful. I will definitely be making this again.
Lee Reyes
[email protected]This gyro meat was amazing! The flavor was incredible and the texture was perfect. I will definitely be making this again.
Dark soul fighter 2018
[email protected]I was really impressed with this gyro meat recipe. It was easy to follow and the meat turned out so tender and flavorful. I will definitely be making this again.
Ikenna Ogujiofor
[email protected]This gyro meat was delicious! It was easy to make and the flavor was amazing. I will definitely be making this again.
Zamir Fatima
[email protected]I've made this gyro meat recipe several times and it's always a hit. The meat is so tender and flavorful, and it's perfect for gyros.
New Islam New IsIam
[email protected]This gyro meat was so good! It was tender and juicy, and the flavor was amazing. I will definitely be making this again.
Ani Thing
[email protected]I was really impressed with this gyro meat recipe. It was easy to follow and the meat turned out delicious. I will definitely be making this again.
Ddamba Bradley
[email protected]This recipe is a great way to make gyro meat at home. The meat was tender and flavorful, and the spices were perfect. I will definitely be making this again.
Mahaziben bintay srity Mahaziben
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The gyro meat was delicious and juicy, and it was perfect for gyros.
Mckinley Rodgers
[email protected]This gyro meat was amazing! The flavor was incredible, and the texture was perfect. I will definitely be making this again.
Aizen Rucci
[email protected]I've been looking for a good gyro meat recipe for a while, and this one is the best I've tried. The meat was juicy and flavorful, and the spices were just right. I'll definitely be making this again.
Asif Ali lund
[email protected]This recipe was easy to follow and the gyro meat turned out delicious. I served it with pita bread, tzatziki sauce, and tomatoes, and it was a hit with my family.
Promir Dhar
[email protected]This gyro meat recipe is a keeper! The meat was so tender and flavorful, and the spices were perfectly balanced. I will definitely be making this again.