OLIVE AND HERB TOASTS
Tangy olives pair well with the mild fresh mozzarella for crunchy, savory appetizers that can be assembled in no time.-Laura Moran, Friendship, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 16 appetizers.
Number Of Ingredients 5
Steps:
- Place bread on an ungreased baking sheet; brush with half of the oil. Broil 3-4 in. from the heat for 1-2 minutes or until lightly browned., Top with cheese. Combine the olives, basil and remaining oil; spoon over bread. Broil for 2-4 minutes or until cheese is softened. Serve warm.
Nutrition Facts : Calories 153 calories, Fat 11g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 229mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
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Jerry Hullinger
[email protected]These toasts are a bit too salty for my taste.
Nolthando Ndou
[email protected]I love that this recipe uses fresh herbs. It really makes a difference in the flavor of the toasts.
Taki Ben
[email protected]These toasts are a great way to use up leftover herbs.
ALL NEW TIPS
[email protected]I've never made olive and herb toasts before, but this recipe was so easy to follow. I'll definitely be making them again.
Adnan Ameer
[email protected]These toasts are the perfect way to impress your guests.
Prince Mazhar Ali
[email protected]I love the pop of color that the olives add to these toasts.
Samar Bj40
[email protected]These toasts are so versatile. You can serve them as an appetizer, snack, or even a light meal.
Gp pump Pounds
[email protected]I've made these toasts with different types of bread and they're always delicious. I especially like them with sourdough bread.
hafiza abdalla
[email protected]These toasts are a great way to get your kids to eat their vegetables.
Abshar Khan
[email protected]I'm not a big fan of olives, but I loved these toasts. The herbs and cheese really balance out the flavor of the olives.
Harmony Reed
[email protected]These toasts are the perfect way to use up leftover bread.
ugochukwu operaku
[email protected]I love that these toasts can be made ahead of time. It makes them perfect for busy weeknights.
Lamran Kami
[email protected]These toasts are so easy to make, but they look and taste like they came from a fancy restaurant.
Bilal Azmat
[email protected]I made these toasts for a party and they were gone in minutes! Everyone raved about them.
Dipak Magar
[email protected]These toasts are the perfect appetizer or snack. They're light and flavorful, and they're easy to eat.
NNADI CHIMOBI
[email protected]I love the combination of flavors in these toasts. The olives, herbs, and cheese all work together so well.
Sseguya Fredrick
[email protected]I've made these toasts several times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious.
Sanjay Ray
[email protected]These olive and herb toasts were a hit at my last party! Everyone loved them.