TRADITIONAL IRISH BROWN BREAD
Make and share this Traditional Irish Brown Bread recipe from Food.com.
Provided by littleturtle
Categories Breads
Time 50m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 475F.
- Mix all the dry ingredients together in a large bowl.
- Make a well in the center and add some buttermilk.
- Work the mixture with your hand until the dough is soft and not too sticky.
- On a floured surface, knead into a circular shape about three inches thick.
- Bake for 20 minutes and then turn oven down to 400F; bake for another 20 minutes.
- Bread should sound hollow when you tap on it when fully cooked.
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Noorulhassan Atif
n.a@yahoo.comOverall, I'm happy with this recipe. The bread is delicious and it's a great way to use up leftover buttermilk.
Robbie Roe
r.roe@hotmail.co.ukI had some trouble getting the bread to rise properly. I think I may have added too much flour.
Evon Chapman
evon9@gmail.comThis bread is a bit more dense than I expected, but it's still very good. I think it would be great for sandwiches or toast.
Ch sports
c.sports@gmail.comI made this bread for a St. Patrick's Day party and it was a hit! Everyone loved it.
Calvin L Boyd Sr
csr48@aol.comThis bread is a great addition to any meal. It's hearty and filling, and it goes well with soup, stew, or even just a simple salad.
Kwansemaa Ethel
kwansemaa@hotmail.comI've tried many Irish Brown Bread recipes and this one is by far the best. It's so easy to make and always turns out delicious.
Kamran Legend
legend-kamran95@gmail.comI followed the recipe exactly and my bread turned out perfect! The crust was crispy and the inside was soft and fluffy. I will definitely be making this again.
Roland Ahmed
ahmed_r10@yahoo.comThis Irish Brown Bread is dense and moist, with a slightly sweet and nutty flavor. It's perfect for sandwiches, toast, or simply slathered with butter.