AL'S QUICK VEGETARIAN SPAGHETTI
This is a quick meal to satisfy guests who do not eat meat. It will fill you up. Buy a chunky tomato sauce to make your sauce thicker.
Provided by Albert Ross
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 30m
Yield 8
Number Of Ingredients 6
Steps:
- Bring a large pot of salted water to boil, add spaghetti and return water to a boil. Cook until spaghetti is al dente; drain well.
- Combine broccoli, corn, mushrooms, carrots and tomato sauce in large sauce pot. Cook on medium heat for 15 to 20 minutes or until vegetables are tender. Stir occasionally to keep sauce from sticking. Serve sauce over spaghetti.
Nutrition Facts : Calories 278.6 calories, Carbohydrate 57.8 g, Fat 1.6 g, Fiber 4.4 g, Protein 10.3 g, SaturatedFat 0.3 g, Sodium 468 mg, Sugar 6.4 g
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Mohammad Osman Gani Ctg
[email protected]This recipe is a great way to get a healthy meal on the table quickly and easily.
Sudhiranjandas Gupta
[email protected]I'm not a vegetarian, but I love this spaghetti. It's so flavorful and satisfying.
Grl ro
[email protected]This spaghetti is so versatile. I can add or remove ingredients to suit my taste.
kris_choucroute
[email protected]This dish is a great way to use up leftover vegetables.
Nabin Dibas
[email protected]I love that this recipe is so easy to make. I can have it on the table in under 30 minutes.
Alliencer Panta Tokin
[email protected]This recipe is a great way to get your kids to eat their veggies. It's a hit with my kids and they always ask for seconds.
Kaitlyn Fassett
[email protected]I'm not a fan of vegetarian food, but this spaghetti changed my mind. It's delicious!
Manny Santiago
[email protected]This dish is so flavorful and satisfying. I love the combination of veggies and spices.
Fahad Patel
[email protected]I've made this spaghetti several times now and it's always a hit. It's my new favorite vegetarian recipe.
Brian Withers
[email protected]This recipe is a great way to get a healthy meal on the table quickly and easily.
scarlett Guzman
[email protected]I'm not a vegetarian, but I love this spaghetti. It's so flavorful and satisfying.
M.Hassaan Tariq
[email protected]This dish is a great way to use up leftover vegetables. I always have a bag of frozen veggies in my freezer, so I can make this spaghetti anytime.
Akhterali 555
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my taste.
Aman Sharma
[email protected]This spaghetti is so easy to make, I can have it on the table in under 30 minutes. It's my go-to meal when I'm short on time.
Solomon Opoku
[email protected]I made this recipe for a dinner party and everyone raved about it. It's definitely a keeper!
Ernestina Carreño
[email protected]This dish is a great way to get your kids to eat their veggies. My kids loved it!
Ariful Babu
[email protected]I was skeptical about this recipe at first, but it turned out to be delicious! The combination of veggies and spices is perfect.
Axcell Sandoval
[email protected]This spaghetti is a lifesaver for busy vegetarians like me. It's quick, easy, and packed with flavor. I love that I can use pantry staples to make it.