TRADITIONAL IRISH STEW

Traditional Irish Stew image

This stew was traditionally made with lamb or mutton, potatoes and, every so often, carrots. Also, this is aboslutely AMAZING with some Irish soda bread, which I will be posting as well. :) For those of us who want something quick and easy, you can make this in the slow cooker a day in advance. This is a white stew, which...

Provided by Kristin D

Time 8h15m

Number Of Ingredients 9

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Ingredients

1/4 c all purpose flour
3 lb neck of lamb, trimmed of all visible fat (if you aren't a lamb fan, you can sustitute beef instead)
3 large yellow onions, chopped
3 large carrots, sliced
4 starchy potatoes, such as russets, yukon golds or white rounds; quartered
1/2 tsp dried thyme
3 1/2 c hot beef stock
2 Tbsp chopped fresh parsley, for garnish
salt and pepper

Steps:

1. Preheat oven to 225 F. Put flour into a large Ziploc bag and season well with salt and pepper. Add your lamb and shake well to coat. Do this in batches if necessary. Arrange the lamb in the bottom of a flameproof dutch oven.
2. Layer your onions, carrots and potatoes on top of the lamb.
3. Sprinkle in the thyme and pour in the beef stock. Cover and cook in preheated oven for 7-8 hours. Garnish with the parsley and serve straight from your dutch oven.

*** Explore more Traditional Irish Stew Recipes »

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Mohashina Poly

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This stew is a bit time-consuming to make, but it's definitely worth the effort. The end result is a delicious and hearty meal.

Jay Michael

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I've made this stew several times and it's always a hit. It's a great way to use up leftover lamb.

PORAN WARRIOR YT

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This is the best Irish stew I've ever had. The flavors are amazing and the meat is so tender.

Fred Muthui

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I made this stew for my family and they loved it. The meat was so tender and the vegetables were cooked perfectly.

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The stew was easy to make and very flavorful. I used beef instead of lamb and it was still delicious. I would definitely recommend this recipe.

Amw Van

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This stew was absolutely delicious. I followed the recipe exactly and it turned out perfectly. The lamb was so tender and the vegetables were cooked to perfection. I will definitely be making this again.

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