TRADITIONAL ITALIAN SPINACH LASAGNA
This is a dish I make only once a year. We invite friends to dinner. If there are any leftovers, I freeze them in single serving size bags and put those into a large freezer bag. This is labor intensive, and an all day affair for me. I like that the crosswise sections make me think of the Italian flag.
Provided by Sweetiebarbara
Categories Pork
Time 6h
Yield 1 Large Lasagna, 18 serving(s)
Number Of Ingredients 18
Steps:
- Saute the onions and garlic in a heavy iron pot in olive oil, until translucent, then remove from pot, and set aside.
- Put sausage in pot with ground fennel and brown.
- Add basil, oregano, and parsley.
- Stir in onions and garlic, as well as tomatoes, tomato sauce and paste.
- Let simmer gently about 2-3 hours.
- Boil lasagna noodles according to package directions, and hang to dry.
- Beat together eggs, ricotta and parmesan cheese, set aside.
- Build lasanga:.
- Barely cover bottom of large, deep lasagna pan with sauce.
- Place a layer of noodles lengthwise over sauce.
- Place all of spinach over noodles.
- Cover this with a layer of noodles shortwise.
- Spread ricotta cheese mixture over noodles, and cover this with a lengthwise layer of noodles.
- Put one half of remaining sauce over noodles and cover with shortwise noodles.
- place mozzerella cheese over noodles into a somewhat solid sheet and cover with lengthwise noodles.
- Pour remaining sauce over top.
- Bake at 350 degrees for about 40 minutes, or until bubbly.
- Grate hard cheese over top as soon as you pull it from the oven.
- Serve with Italian bread and a salad.
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Bikram Waiba
[email protected]This lasagna was the worst lasagna I've ever had.
Cyndee H
[email protected]I would not recommend this lasagna recipe.
Md Mahfuzar Rahman
[email protected]This lasagna was a big disappointment. It was bland and flavorless.
Tarek Ahmed
[email protected]The lasagna didn't turn out as well as I hoped. I think I overcooked it.
Enea Osmani
[email protected]I found the instructions for making the lasagna a bit confusing.
Pania Wi-Rehu
[email protected]This lasagna was a bit too cheesy for my taste, but it was still good.
Fredrick Frimpong
[email protected]I added some chopped mushrooms to the lasagna and it was delicious.
2 SHOTER GAMER
[email protected]I substituted ricotta cheese for the cottage cheese and it turned out great.
RanawaqarAli Ali
[email protected]This lasagna is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dish.
Michael Charles Hayes (Michael - Purple Hayes)
[email protected]I love that this lasagna is made with fresh spinach. It gives it a light and refreshing flavor.
Malena Mullman
[email protected]This lasagna is the perfect comfort food. It's cheesy, flavorful, and always hits the spot.
HT HASNA
[email protected]I've made this lasagna several times now and it's always a crowd-pleaser.
mahfuja akter muskan
[email protected]I'm not a big fan of spinach, but this lasagna changed my mind. It was so good!
Yasir Mansab
[email protected]This is my new favorite lasagna recipe. It's so easy to make and always comes out delicious.
Mesume Tahirova
[email protected]I followed the recipe exactly and the lasagna turned out perfectly. It was a hit with my family and friends.
Fatima Medina
[email protected]This lasagna was incredible! It was cheesy, flavorful, and the spinach added a nice touch. I will definitely be making this again.