TRADITIONAL MEXICAN POZOLE
This is the best recipe I've found- it uses the flavors of cloves to balance the spiciness of the chili.
Provided by godluvsmommas
Categories Pork
Time 1h45m
Yield 8-10 serving(s)
Number Of Ingredients 19
Steps:
- Prepare the onion with the 2 cloves, peel the garlic, chop the onion, peel and chop the 2 garlic cloves, chop the green chilies and jalapenos if you are using them. Drain the hominy rinse. Now you are ready to start cooking.
- Place the meat in a large saucepan and just cover with lightly salted water. Add the clove studded onion, 2 cloves peeled garlic, peppercorns, cumin seed, and oregano. Bring to a boil over medium heat, skim off any foam that rises, reduce heat, cover and simmer for 45 minutes. Remove meat and broth, reserving both.
- Sauté the chopped onion and garlic in oil until translucent. Add the remaining spices, stir for a minute. Cut the reserved pork into 1 inch cubes and add to the pan. Stir in the canned hominy, pork broth (if there is not enough pork broth, add chicken stock), green chilies and jalapenos (optional).
- Cook at a simmer, covered, for 45 to 60 minutes until the meat and hominy are tender. If necessary, cook for up to an additional 60 minutes until the chilies and onions are well blended into the broth. Degrease the stew, taste for salt, and serve in soup bowls.
Nutrition Facts : Calories 306.6, Fat 19.6, SaturatedFat 5.9, Cholesterol 60.4, Sodium 590.1, Carbohydrate 15.4, Fiber 2.9, Sugar 2.4, Protein 16.4
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tina cox
[email protected]This pozole recipe is a great way to use up leftover turkey. I had some leftover turkey from Thanksgiving, and I used it to make this pozole. The pozole turned out great! The broth was flavorful and the turkey was tender and juicy. I'll definitely be
Rooksley Eliacin
[email protected]I'm not a fan of spicy food, so I made this pozole recipe with mild chili peppers. It turned out great! The pozole was flavorful and not too spicy. I'll definitely be making this recipe again. - Sarah Johnson
Sayem Mahmud
[email protected]This pozole recipe is a bit time-consuming to make, but it's worth it. The pozole is so flavorful and delicious, and it's perfect for a special occasion. I highly recommend this recipe! - Antonio Rodriguez
Vusimusi Khumalo
[email protected]This pozole recipe is a great way to celebrate a special occasion. It's festive and delicious, and it's always a hit with my guests. I highly recommend this recipe! - Maria Rodriguez
Sevilla Midrand
[email protected]I'm a vegetarian, so I made this pozole recipe with tofu instead of pork. It turned out great! The tofu was flavorful and firm, and the broth was rich and flavorful. I'll definitely be making this recipe again. - Susan Green
Franck Hefka
[email protected]This pozole recipe is a great way to warm up on a cold day. The broth is rich and flavorful, and the pork is tender and juicy. I love adding all the toppings, like avocado, cilantro, and lime. It really makes the dish complete. - David Hernandez
Zia bangash
[email protected]I made this pozole recipe for a potluck, and it was a huge hit! Everyone loved it. The pozole was flavorful and authentic, and the toppings were fresh and flavorful. I highly recommend this recipe! - Emily Rodriguez
Steven Nguyen
[email protected]This pozole recipe is a great way to use up leftover pork. I had some leftover carnitas, and I used them to make this pozole. The pozole turned out great! The broth was flavorful and the pork was tender and juicy. I'll definitely be making this recip
gokul sharma
[email protected]I'm not a big fan of Mexican food, but I decided to try this pozole recipe anyway. I'm so glad I did! The pozole was surprisingly delicious. The broth was rich and flavorful, and the pork was tender and juicy. I'll definitely be making this recipe ag
Alfred Toribio
[email protected]This recipe is fantastic! I made it for a party, and everyone raved about it. The pozole was flavorful and authentic, and the toppings were fresh and flavorful. I highly recommend this recipe! - Michael Jones
Shirley Alcala
[email protected]I've made this pozole recipe several times, and it's always a hit. It's easy to make, and the results are always delicious. - Jane Doe
Kenny Kohl
[email protected]This pozole recipe is a keeper! The broth is rich and flavorful, and the pork is tender and juicy. I followed the recipe exactly, and it turned out perfectly. My family loved it! - John Smith