This is for the Scandinavian Portion of the World Tour. This is from the cooking show New Scandinavian Cooking.
Provided by Jessica K
Categories Breakfast
Time 20m
Yield 2-4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the flour and salt in a medium bowl. Add the eggs, milk, and sugar, whisk until you have a light batter; make sure there are no lumps. Stir in the melted butter. Let rest for 30 minutes.
- Heat 2 teaspoons butter over medium heat in a cast-iron or other heavy skillet. Add 1/3 cup of the batter and immediately tilt the skillet so that the batter spreads out evenly.
- Cook for approximately 3 minutes, until the batter has set on top, then flip, using a spatula. Cook for 2 minutes, then transfer to a plate. Repeat, stacking the cooked pancakes, until you have used all the batter.
- Serve the pancakes warm with berries and sugar, or cheese and ham.
Nutrition Facts : Calories 553.2, Fat 31.5, SaturatedFat 17.5, Cholesterol 350.4, Sodium 639.8, Carbohydrate 47.2, Fiber 1.1, Sugar 6.7, Protein 19.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Laz Kaitungwa
[email protected]These pancakes are a new family favorite!
Mustafa Ahmed
[email protected]I'm so glad I tried this recipe!
Romaisa khan ali Ali
[email protected]These pancakes were a great way to start my day!
AM EXCLUSIVE
[email protected]I would definitely make these pancakes again!
Mohit Kaushal
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and had a nice flavor.
lawyer
[email protected]These pancakes were a bit too dense for my liking. I think I would have preferred a thinner batter.
Eka Jikia
[email protected]The flavor of these pancakes was a bit bland for my taste. I added some cinnamon and sugar to the batter, which helped.
Dar Mukrim
[email protected]These pancakes were easy to make and turned out great! I used a griddle instead of a frying pan, and they cooked evenly.
dawod sami
[email protected]I've never had Norwegian pancakes before, but these were delicious! The cardamom gave them a unique flavor that I really enjoyed.
adnan hoshen
[email protected]These pancakes were a hit with my family! They were light and fluffy, and the flavor was perfect. I will definitely be making them again.