TRADITIONAL OSSO BUCO
This recipe is a traditional but simple way of cooking Osso Buco (veal shanks). The white wine is a must in this dish.
Provided by PICKLEDPOSSUM
Categories World Cuisine Recipes European Italian
Time 1h50m
Yield 4
Number Of Ingredients 13
Steps:
- Dust the veal shanks lightly with flour. Melt the butter in a large skillet over medium to medium-high heat. Add the veal, and cook until browned on the outside. Remove to a bowl, and keep warm. Add two cloves of crushed garlic and onion to the skillet; cook and stir until onion is tender. Return the veal to the pan and mix in the carrot and wine. Simmer for 10 minutes.
- Pour in the tomatoes and beef stock, and season with salt and pepper. Cover, and simmer over low heat for 1 1/2 hours, basting the veal every 15 minutes or so. The meat should be tender, but not falling off the bone.
- In a small bowl, mix together the parsley, 1 clove of garlic and lemon zest. Sprinkle the gremolata over the veal just before serving.
Nutrition Facts : Calories 477.7 calories, Carbohydrate 17.6 g, Cholesterol 200.6 mg, Fat 19.8 g, Fiber 2.7 g, Protein 46.9 g, SaturatedFat 9.8 g, Sodium 467 mg, Sugar 6 g
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Becerril Rodríguez Daniel
[email protected]I made this recipe for my family and they loved it! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Kate Holly
[email protected]This was a great recipe! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Jameel Akhtar
[email protected]I love this recipe! The meat is so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
Noor Zahid
[email protected]This was my first time making osso buco and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Nargis Masum
[email protected]I've made this recipe several times and it's always a hit! The meat is always fall-off-the-bone tender and the sauce is so flavorful. It's a great dish to serve for a special occasion.
Abigail Kaedabi
[email protected]This recipe was easy to follow and the results were delicious! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Bulbul Ahammed
[email protected]I made this recipe for my family and they loved it! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Afam Bright
[email protected]This was a great recipe! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Furkan Ahmad
[email protected]I love this recipe! The meat is so tender and the sauce is so flavorful. I've made it several times and it's always a hit.
LION KREATIN
[email protected]This was my first time making osso buco, and it turned out great! The instructions were easy to follow, and the dish was delicious.
Kenji Trupa
[email protected]I've made this recipe several times now, and it's always a hit. The meat is always fall-off-the-bone tender, and the sauce is so flavorful.
tammy aranda
[email protected]This osso buco recipe is a keeper! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over polenta, and it was the perfect comfort food for a cold winter night.