TRADITIONAL PAELLA WITH CHICKEN, SAUSAGE AND SHRIMP

facebook share image   twitter share image   pinterest share image   E-Mail share image



TRADITIONAL PAELLA WITH CHICKEN, SAUSAGE AND SHRIMP image

Categories     Quick & Easy     Healthy     Simmer

Yield 4 people

Number Of Ingredients 15

One 6 oz. package Farmhouse® Spanish Rice
2 Tablespoons olive oil
1/2 cup onion, chopped
1 cup red bell pepper, chopped
3 cloves garlic, minced
1/2 cup white wine
6 oz. boneless, skinless chicken breasts, sliced
6 oz. smoked sausage, sliced
1-1/2 cups water
One 14 oz. can diced tomatoes, not drained
1/2 cup frozen peas, unthawed
1 teaspoon oregano
1/8-1/4 teaspoon cayenne pepper
6 oz. raw shrimp, uncooked
1/2 cup grated Parmesan cheese

Steps:

  • Melt oil in large skillet over medium heat. Add onion, red bell pepper and garlic. Cook for 5 minutes, stirring frequently, until soft. Add rice and cook 3-4 minutes, stirring frequently. Add white wine and cook until absorbed about 3-4 minutes. Add chicken and sausage and cook for an additional 3-4 minutes, stirring frequently. Add water, contents of seasoning packet, tomatoes, peas, oregano and cayenne pepper and bring just to a boil. Reduce heat to low boil, cover, and cook for 20 minutes. Add shrimp and cook, covered, an additional 5 minutes. Remove from heat, uncover, and let stand for 5 minutes. Top with cheese and serve.

samrawit tesema
[email protected]

This paella is a great way to use up leftover chicken and sausage. It's a quick and easy meal that's also delicious.


Qaiser karbalai
[email protected]

I made this paella for a potluck, and it was a huge hit. Everyone loved it!


Gp Gopi Biswas
[email protected]

This paella is a bit pricey to make, but it's worth it for a special occasion.


team funny boys
[email protected]

I'm not a fan of shrimp, so I substituted it with some grilled chicken. It turned out great!


Paul St amant
[email protected]

This paella recipe is a great starting point, but I like to add my own personal touches. For example, I like to add a bit of chorizo and some diced bell peppers.


MD Nahid Parvez
[email protected]

I followed the recipe exactly, but my paella didn't turn out as good as I expected. I think I might have overcooked the rice.


Alfie Morrison
[email protected]

This paella is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!


Samii Jesus
[email protected]

I've made this paella recipe several times now, and it always turns out perfect. It's my go-to recipe for a special occasion dinner.


abul mia
[email protected]

This paella is a great way to impress your guests. It's a beautiful and delicious dish that is sure to wow.


thilan shavindha
[email protected]

I'm not a huge fan of seafood, but I really enjoyed this paella. The chicken and sausage were cooked perfectly, and the rice was fluffy and flavorful.


Aj Brown
[email protected]

I made this paella for my family last night, and they all raved about it. It was so delicious and flavorful.


Nakale Elizabeth
[email protected]

This paella was a hit at my dinner party! Everyone loved the flavorful rice and the tender seafood.


mani shahid
[email protected]

I've tried many paella recipes before, but this one is by far the best. The combination of chicken, sausage, and shrimp is perfect, and the saffron adds a beautiful flavor.


Abdulhaleem Mahar
[email protected]

I love how easy this paella recipe is to follow. Even as a beginner cook, I was able to make a delicious and impressive dish.


Masters Dada
[email protected]

This paella recipe is a keeper! The flavors are incredible, and the chicken, sausage, and shrimp are cooked to perfection. I will definitely be making this again.