ROAST BEEF CARIBBEAN STYLE
This recipe took first place in the 2011 South Dakota Beef Cook-Off. Cooking the roast uncovered for the first 30 minutes gives it a crusty exterior similar to barbecued brisket, and the flavorful sauce adds just a hint of heat. -Susan Patrick Watertown, SD
Provided by Taste of Home
Categories Dinner
Time 4h5m
Yield 8 servings.
Number Of Ingredients 21
Steps:
- Preheat oven to 300°. For sauce, mix first 13 ingredients., Cut 8 small slits in roast; fill with garlic halves. Mix 2 tablespoons oil, minced garlic, seasoned salt and pepper; rub onto roast., In a Dutch oven, heat remaining oil over medium heat; brown roast on all sides. Spoon 3 tablespoons sauce over roast, spreading evenly. Add 1 cup sauce to pan. Bake, uncovered, 30 minutes., Reduce oven setting to 250°. Top roast with an additional 3 tablespoons sauce. Cover pan; bake until beef is tender, 3 to 3-1/2 hours. Remove from oven; let stand 15 minutes., If desired, remove garlic halves before slicing. Serve roast with remaining sauce and lime wedges.
Nutrition Facts : Calories 449 calories, Fat 32g fat (8g saturated fat), Cholesterol 92mg cholesterol, Sodium 1078mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 31g protein.
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_EMo_ChilDreN_
[email protected]This recipe is a bit pricey, but it's worth the splurge. The beef is top-quality and the gravy is made with fresh ingredients.
Terry Jones
[email protected]I made this recipe for a special occasion and it was a huge success. The beef was cooked to perfection and the gravy was amazing.
lilydon lilydon
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is fall-apart tender and the gravy is rich and flavorful.
Kyra Reinard
[email protected]I've made this recipe several times and I'm always happy with the results. The beef is always cooked perfectly and the gravy is delicious.
Rebecca Janecka
[email protected]I'm not a big fan of roast beef, but this recipe changed my mind. The beef was so tender and flavorful, and the gravy was perfect.
carmen manchess
[email protected]This recipe is a bit pricey, but it's worth the splurge. The beef is top-quality and the gravy is made with fresh ingredients.
Janeth Sweeney
[email protected]I made this recipe for a special occasion and it was a huge success. The beef was cooked to perfection and the gravy was amazing.
Miles Broder
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The beef is fall-apart tender and the gravy is rich and flavorful.
nurbabul nurbabul
[email protected]I've tried this recipe several times and I'm always happy with the results. The beef is always cooked perfectly and the gravy is delicious.
arooj sehar
[email protected]I love this recipe! It's so easy to make and the beef always turns out so tender and flavorful.
Virat Gupta
[email protected]This recipe is a keeper. I've made it several times and it's always a hit.
Rahul Nepal
[email protected]I would definitely make this recipe again. It was easy to follow and the results were delicious.
DJ SUMON
[email protected]This was the best roast beef I've ever had. The meat was cooked to perfection and the gravy was amazing.
nisiima babrah
[email protected]I made this recipe for my family and they loved it! The beef was so tender and juicy, and the gravy was perfect.
Nawabi Puttar
[email protected]This recipe was a disaster! The beef was tough and the gravy was bland. I would not recommend this recipe to anyone.
Sohail Khan offical
[email protected]The beef was a little dry, but the gravy made up for it. I would definitely make this again, but I would cook the beef for a shorter amount of time.
Samson Wilson
[email protected]This recipe was easy to follow and the beef turned out perfectly. I served it with rice and beans and it was a delicious meal.
Saifullah Saifullah
[email protected]I'm not usually a fan of roast beef, but this recipe changed my mind. The Caribbean spices added a unique and delicious flavor to the meat.
sensic jasmine
[email protected]This dish was a hit at my dinner party! The beef was so tender and flavorful, and the gravy was rich and delicious. I will definitely be making this again.