TRADITIONAL POPOVERS
This recipe is for traditional popovers. They can be served plain, but my family prefers them with raspberry butter.
Provided by J MILLER
Categories Bread Quick Bread Recipes Popovers and Yorkshire Pudding Recipes
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Spray a popover pan with nonstick cooking spray. Place pan on center rack of oven and preheat for 2 minutes.
- Blend flour, salt, eggs, milk, and melted butter until it looks like heavy cream, about 1 to 2 minutes.
- Cut chilled butter into 6 even pieces. Place 1 piece of butter in each cup and place pan back in oven until butter is bubbly (about 1 minute).
- Fill each cup half full with batter and bake 20 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake for another 15 to 20 minutes.
Nutrition Facts : Calories 182.8 calories, Carbohydrate 18 g, Cholesterol 111.5 mg, Fat 9.2 g, Fiber 0.6 g, Protein 6.7 g, SaturatedFat 5 g, Sodium 149.8 mg, Sugar 2.2 g
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Youssef Rabit
[email protected]I've made these popovers several times and they always turn out great!
Tahir Asani
[email protected]These popovers were a bit more dense than I expected, but they were still very good.
Shexa 313
[email protected]I'm not a big fan of popovers but I made these for my husband and he loved them!
Kimberly Deita
[email protected]These popovers were a hit at my brunch party!
RS Tv
[email protected]I've been looking for a good popover recipe for ages and I'm so glad I found this one!
Nasdaq Forex
[email protected]These popovers were so easy to make and they turned out perfect!
Umer Sheixh
[email protected]I'm not a big fan of popovers but I made these for my husband and he loved them!
Mateo Rada
[email protected]These popovers were a bit more dense than I expected, but they were still very good.
Abubakar Abdul
[email protected]I've been making these popovers for years and they're always a hit! They're so easy to make and they're always delicious.
Md Rajon mia
[email protected]These popovers were so easy to make and they turned out perfect! I'm so glad I found this recipe.
Jimmy Dodd
[email protected]I've made these popovers several times and they always turn out great! They're so easy to make and they're always a hit with my family and friends.
Redish Noman
[email protected]These popovers were a bit more dense than I expected, but they were still very good. I think I might try using a different recipe next time.
Julia Benjamin
[email protected]I'm not a big fan of popovers but I made these for my husband and he loved them! He said they were the best popovers he's ever had.
Sheriff Akanni
[email protected]These popovers were a hit at my brunch party! Everyone loved them and they were so easy to make. I will definitely be making these again.
Jonnie Paull
[email protected]I've been looking for a good popover recipe for ages and I'm so glad I found this one! The popovers were light and fluffy, and they had the perfect amount of crispiness on the outside. I will definitely be making these again.
Tihan Majumdar
[email protected]These popovers were so easy to make and they turned out perfect! I've never had popovers before but they were so delicious and fluffy. I will definitely be making these again.