TRADITIONAL POTATO KUGEL
A classic Jewish spin on potato pudding.
Provided by Gabe
Categories Side Dish Vegetables Squash Summer Squash
Time 1h30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Drain any excess liquid from grated potatoes, zucchini, carrot, and onions, then place vegetables in a large bowl.
- Mix eggs, flour, canola oil, salt, and black pepper into the potato mixture until well blended; pour mixture into a 9x13-inch baking dish.
- Bake in the preheated oven until lightly brown and crisp, about 1 hour.
Nutrition Facts : Calories 319.8 calories, Carbohydrate 45.5 g, Cholesterol 93 mg, Fat 12.1 g, Fiber 5.5 g, Protein 8.6 g, SaturatedFat 1.5 g, Sodium 635.2 mg, Sugar 3.2 g
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Jlg Services
[email protected]This potato kugel recipe is a must-try for any potato lover.
Giby
[email protected]I highly recommend this potato kugel recipe. It's delicious and easy to make.
Leonor Florez
[email protected]This is the best potato kugel recipe I've ever tried.
Mehar Bugur
[email protected]I've been making this potato kugel recipe for years and it never disappoints.
Shuvo Hossen
[email protected]This is my go-to potato kugel recipe. It's always a hit with my family and friends.
Game Face
[email protected]Overall, I thought this potato kugel recipe was pretty good. It was easy to make and turned out well.
Jo Smoe
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make potato kugel.
Zulqarnain Malik
[email protected]This potato kugel was a bit too bland for my taste. I think I would add more salt and pepper next time.
Bimala Gywali
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The potato kugel was delicious and my family loved it.
Jennifer Cooper
[email protected]This recipe is a great starting point for potato kugel. I added some additional spices and herbs to give it a little more flavor.
Belinda Cheres
[email protected]I've made this potato kugel several times now and it's always a hit. It's a great side dish for any meal and it's also a great way to use up leftover potatoes.
Faryal Mughal
[email protected]This potato kugel recipe is a keeper! It was easy to make and turned out perfectly. The potatoes were crispy on the outside and tender on the inside, and the onion and eggs added a nice flavor.