TRADITIONAL SENEGALESE SOUP
This is a delicious soup! It's a traditional creamed curry soup from Senegal that features a mix of fresh African ingredients and spices. It is most often served chilled, but many reviewers stated the soup was even better when served warm. This version of the soup recipe has been served for many years at New York's well-known...
Provided by Vickie Parks
Categories Cream Soups
Time 2h
Number Of Ingredients 14
Steps:
- 1. Peel, core and chop apples.
- 2. In a heavy kettle heat butter over moderate heat until foam subsides. Add apples, carrots, onion, raisins, garlic and ginger, stirring occasionally, and cook until they begin to soften, about 10 to 12 minutes. Add curry powder, cook and stir, for 1 minute. Add flour and cook, stirring, for 2 minutes. Stir in broth and tomato puree, and cover kettle. Let simmer, covered, for 1 hour and 20 minutes. Stir in cream and salt to taste and simmer, uncovered, 10 minutes.
- 3. Cool soup. While still warm, place soup in a food processor or blender and puree in batches until smooth. Strain soup through a sieve into a large bowl and serve while still warm, or chill 2 to 3 hours and serve cold.
- 4. Garnish each serving with about 1/2 teaspoon chutney and a sprinkling of chopped cilantro.
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Ch Hamza
hamzac13@yahoo.comThis Senegalese soup is a must-try for any foodie who loves exploring new and exciting cuisines.
Abdu Sabre
asabre@hotmail.frI'm not sure if I did something wrong, but my soup didn't turn out as flavorful as I expected.
prabto islam
i16@hotmail.comI would definitely recommend this soup to anyone who loves African cuisine.
Qismat Ali
a_qismat88@hotmail.comOverall, I really enjoyed this Senegalese soup. It's a great dish to try if you're looking for something new and flavorful.
Edwin Tolai
tolai.e59@aol.comThe soup was a bit too thick for my liking, but the flavor was still good.
Danny whitley
w-danny19@yahoo.comThis Senegalese soup is a fantastic dish to serve at a party or gathering. It's sure to be a hit with everyone.
Mr Hacker001
mr_hacker001@yahoo.comYum!
Andrés Alberto Herrera
a.h80@aol.comThe soup was a little bland for my taste, but I added some extra spices and it turned out great.
Matthew Collins
matthew_c43@yahoo.comThis soup is a great way to experience Senegalese culture. It's a delicious and hearty dish that is sure to please everyone.
Jayda Castillo
c-j@hotmail.comI'm not a big fan of spicy food, but even I found this soup to be quite enjoyable.
Jeffreehug Bear
b-jeffreehug@hotmail.comIt was a bit too salty for my preference, but I still enjoyed the overall taste.
Aaron Playz stuff
a-s@gmail.comThis soup is a true representation of Senegalese cuisine. The vibrant flavors and the use of fresh ingredients make it a truly special dish.
edgar gutierrez ramirez
e_r63@hotmail.comMeh.
Ky Mack
mack-k20@aol.comThe soup was easy to make and the ingredients were easy to find. I'll definitely be making this again.
briste Akther
abriste96@gmail.comThis Senegalese soup is a must-try for anyone who loves flavorful and hearty soups. It's a great way to warm up on a cold day.
Martin Link
m-link18@yahoo.comThe soup was a bit spicy for my taste, but overall it was a great dish.
Ijaz Hussian
h_ijaz22@gmail.comI tried my hand at making this soup and it turned out amazing! The depth of flavor was incredible.
Md Rakibol
m-rakibol@yahoo.comThis Senegalese soup was a delightful culinary journey. The combination of flavors and textures was simply exquisite.