Delicious and easy chicken and dumplings with biscuits recipe for chilly winter nights or when your whole house has a cold.
Provided by Ed Herro
Categories Main Dish Recipes Dumpling Recipes
Time 1h15m
Yield 8
Number Of Ingredients 20
Steps:
- Heat olive oil in a large stockpot over medium-high heat until it begins to smoke. Add celery, carrots, onion, and bell pepper. Stir using a wooden spoon until vegetables begin to soften, 5 to 8 minutes.
- Add garlic to the pot and stir until fragrant, about 1 minute. Add butter and stir until melted and coating all the veggies, 2 to 3 minutes. Stir in salt and pepper. Add potatoes and flour; stir until veggies are coated and are beginning to form a creamy texture, 3 to 4 minutes. Stir in water, cream of chicken soup, lemon juice, chicken bouillon, poultry seasoning, cayenne pepper, and bay leaf. Bring to a boil, then reduce heat to medium-low. Cover and simmer until potatoes are tender, about 15 minutes.
- Add chicken to the pot. Simmer soup, uncovered, until broth is reduced and thickened, about 10 minutes.
- Meanwhile, open biscuits and slice each piece of dough in half. Add biscuit pieces to the top of the soup. Reduce heat to low, cover, and cook for 8 minutes.
- Remove cover and turn each biscuit over. Cover the pot and simmer 8 minutes more. Serve in bowls with biscuits on the bottom.
Nutrition Facts : Calories 548.2 calories, Carbohydrate 48.2 g, Cholesterol 82.9 mg, Fat 25.8 g, Fiber 3.1 g, Protein 30.8 g, SaturatedFat 8.6 g, Sodium 1954.3 mg, Sugar 6.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
The Gunner
[email protected]This was a great recipe! I made it for a party and it was a huge success. Everyone loved it. The dumplings were fluffy and the sauce was flavorful. I will definitely be making this again.
Cortaz Washington
[email protected]This was a good recipe. The dumplings were light and fluffy, and the sauce was flavorful. However, I found that the dish was a bit too time-consuming to make. I would recommend finding a simpler recipe if you are short on time.
Alish Thapa
[email protected]This was a great recipe! I made it for my family and they loved it. The dumplings were so fluffy and the sauce was so flavorful. I will definitely be making this again.
Luke Brown
[email protected]This was a good recipe. The dumplings were light and fluffy, and the sauce was flavorful. However, I found that the dish was a bit too bland for my taste. I would recommend adding some additional spices to the recipe.
Sarah Odartey
[email protected]This was a great recipe! I made it for a party and it was a huge success. Everyone loved it. The dumplings were fluffy and the sauce was flavorful. I will definitely be making this again.
Aya Farroukh
[email protected]This was a good recipe. The dumplings were light and fluffy, and the sauce was flavorful. However, I found that the dish was a bit too salty for my taste. I would recommend reducing the amount of salt in the recipe.
Mhlekude Masiyano
[email protected]I made this dish for my family and they loved it! The dumplings were so fluffy and the sauce was so flavorful. I will definitely be making this again.
Bohlale Magubane
[email protected]This dish was okay. The dumplings were a bit dense and the sauce was a bit bland. I probably won't make it again.
Adnan Gill
[email protected]This was a great recipe! I made it for a potluck and it was a huge success. Everyone loved it. The dumplings were fluffy and the sauce was flavorful. I will definitely be making this again.
Wazaria Domwani
[email protected]I made this dish last night and it was a hit! My husband and kids loved it. The dumplings were so light and fluffy, and the sauce was the perfect consistency. I will definitely be making this again.
MD Monnaf
[email protected]This dish was absolutely delicious! I followed the recipe exactly and it turned out perfectly. The dumplings were fluffy and the sauce was flavorful. My family loved it and I will definitely be making it again.