TRADITIONAL SHEPHERD'S PIE

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Traditional Shepherd's Pie image

Instead of using a pastry crust, this recipe creates a savory crust with mashed potatoes. The bacon flavor in the filling is fabulous! I think you and your family will love this pleasing pie.-Chris Eschweiler, Dallas, Texas

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6-8 servings.

Number Of Ingredients 13

1 pound ground beef
3 bacon strips, diced
1 small onion, chopped
2 garlic cloves, minced
1/4 teaspoon dried oregano
1/2 cup tomato sauce
1 can (4-1/4 ounces) chopped ripe olives, drained
5-1/2 cups hot mashed potatoes (prepared without milk and butter)
2 eggs, lightly beaten
2 tablespoons butter, softened
1 tablespoon minced fresh cilantro
1/4 teaspoon salt
Additional butter, melted

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. In the same skillet, cook bacon, onion, garlic and oregano until bacon is crisp; drain. Stir in the tomato sauce, olives and beef. Simmer, uncovered, for 10 minutes or until heated through. , Meanwhile, combine the mashed potatoes, eggs, butter, cilantro and salt. Spread half of the potato mixture onto the bottom and up the sides of a greased 9-in. pie plate. Layer with beef mixture and remaining potato mixture. , Bake at 375° for 20 minutes. Brush the pie with melted butter. Bake 10 minutes longer or until top is golden brown.

Nutrition Facts : Calories 288 calories, Fat 13g fat (5g saturated fat), Cholesterol 100mg cholesterol, Sodium 354mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 5g fiber), Protein 16g protein.

Akwasi Krugu
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This shepherd's pie was delicious! The filling was flavorful and the potatoes were creamy and fluffy. I would definitely make this again.


Nowa Dominic
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I made this shepherd's pie for a potluck and it was a huge hit! Everyone loved it. The filling was hearty and flavorful, and the potatoes were creamy and smooth. I would definitely make this again.


Hassoon Darmoush
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This shepherd's pie was amazing! The filling was so flavorful and the potatoes were perfectly creamy. I'll definitely be making this again.


Michael Art
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I'm not a big fan of shepherd's pie, but I thought I'd give this recipe a try. I'm glad I did! The filling was flavorful and the potatoes were creamy and fluffy. I would definitely make this again.


Farakh Abbasi
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This was a great recipe! I followed it exactly and it turned out perfectly. The shepherd's pie was hearty and flavorful, and the mashed potatoes were creamy and smooth. I would definitely recommend this recipe to anyone who loves comfort food.


Lebo Motsepe
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I made this shepherd's pie for my family and they loved it! It was easy to make and the ingredients are all things I usually have on hand. I will definitely be making this again.


Saju Mollik
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This shepherd's pie was delicious! The filling was flavorful and the potatoes were creamy and fluffy. I did find that it took a little longer to cook than the recipe said, but it was worth the wait. I would definitely make this again.


Lori Zimmerman
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I've been making this shepherd's pie for years and it's always a crowd-pleaser. The combination of the savory filling and the creamy mashed potatoes is irresistible. I usually use ground beef, but I've also made it with lamb and it was just as good.


Wes Disabledland
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This shepherd's pie was a hit with my family! The filling was hearty and flavorful, and the mashed potatoes were creamy and fluffy. I made a few minor changes to the recipe, such as using frozen peas instead of fresh, and it turned out great. Overall


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