TRADITIONAL SKILLET CORNBREAD
Here's a cornbread baked the old-fashioned way -- on top of the stove.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Number Of Ingredients 9
Steps:
- Over low heat, heat a 9-inch cast-iron skillet with a cover. Mix flour, baking powder, sugar, salt, cornmeal, and nonfat dry milk in a large bowl.
- In a small bowl, whisk together egg, 3/4 cup water, and melted butter. Make a well in the center of dry ingredients, and pour the egg mixture into it. Stir until just combined.
- Brush bottom, sides, and inside of skillet lid with vegetable oil; pour in the batter. Cover, and cook over low heat until top feels almost dry, about 35 minutes (check the bottom occasionally to make sure it's not burning; lower heat if necessary). Invert onto the skillet cover; oil pan bottom again. Slide bread back into pan, and cook 5 minutes more, until dry and light brown. Transfer to a plate, let cool slightly, and cut into wedges.
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Nokutenda Magaso
[email protected]I highly recommend this cornbread recipe. It's easy to make and it's absolutely delicious.
Humayun kabir Humayun kabir
[email protected]This cornbread is so good, I could eat it every day.
Ahmad zaman
[email protected]I made this cornbread for a party and it was a huge success. Everyone loved it!
terrilyne montgrand
[email protected]This cornbread is the perfect comfort food. It's warm, hearty, and delicious.
Mykle Williams
[email protected]I've never had cornbread like this before. It's so moist and flavorful.
Kabeer Mehar
[email protected]I love that this recipe uses honey instead of sugar. It gives the cornbread a slightly sweet flavor that I really enjoy.
Henry Drummond
[email protected]I've made this cornbread several times and it's always a hit. It's my go-to recipe for cornbread.
wajid zada
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and I was able to make perfect cornbread on my first try.
Dileep Chathuranga
[email protected]I love the crispy edges of this cornbread. It's so good!
Doris Acko
[email protected]This cornbread is the perfect side dish for any meal. It's also great for breakfast or brunch.
Patrick Aboagye
[email protected]I've never been a big fan of cornbread, but this recipe changed my mind. It's so good!
Muhammed Sohail
[email protected]I was a little skeptical about making cornbread in a skillet, but I'm so glad I tried it. This recipe is amazing!
Daaud Geedi
[email protected]I've made this recipe a few times now and it's always a winner. My family loves it!
Jozek Mazur
[email protected]This is the best cornbread I've ever had! It's so easy to make and it always turns out perfect.
Rabin Sah
[email protected]I made this cornbread for a potluck dinner and it was a huge hit! Everyone loved it and asked for the recipe. I'll definitely be making it again and again.
Brenda Carr
[email protected]This cornbread recipe is an absolute keeper! I've tried several skillet cornbread recipes over the years, but this one is by far the best. The texture is perfect - crispy on the outside and moist and tender on the inside. The flavor is also amazing -