SOUTHERN COCONUT PIE
In the south we are known for many things. Peanuts, pecans, and ham are just a few. Coconut pie is one, too. Here is a favorite that is sure to please. This recipe can be doubled to make 2 pies which is what I do at Easter.
Provided by Jill Cooks
Categories Pies
Number Of Ingredients 7
Steps:
- 1. Pour milk over coconut and set aside while creaming butter and sugar together. Add eggs to creamed mixture and beat well. Add milk, coconut and vanilla. Pour into unbaked pie shell.
- 2. Bake at 350 for about 30 minutes or until pie is golden brown and firm.
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Stephanie Miller
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use ingredients that I already have on hand.
Yousaf
[email protected]I made this pie for a family gathering, and it was a hit. Everyone loved it, and I even got asked for the recipe. I'll definitely be making this pie again.
Shubhankar Shreyash (Sinqq)
[email protected]This pie is a keeper! It's easy to make, and it always turns out perfect. I love the combination of the creamy filling and the flaky crust.
Zafar Rind
[email protected]I'm not usually a big fan of coconut pie, but this recipe changed my mind. The filling is light and fluffy, and the crust is perfectly flaky. I'll definitely be making this pie again.
suriya sunjid tonny
[email protected]This is the best coconut pie I've ever had. The filling is so creamy and delicious, and the crust is perfectly flaky. I will definitely be making this pie again and again.
Bello Medinat
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it, and I even got asked for the recipe.
ogechi otada
[email protected]This pie is the perfect combination of sweet and creamy. The filling is rich and decadent, and the crust is flaky and buttery. I highly recommend this recipe.
Bilaal Ahmad
[email protected]I've been making this coconut pie for years, and it's always a hit. It's the perfect dessert for any occasion, and it's always a crowd-pleaser.
Ayat Hossin
[email protected]This pie is so easy to make, and it's always a crowd-pleaser. I love that I can use ingredients that I already have on hand.
AJ Sourov
[email protected]I'm not a big fan of coconut, but I really enjoyed this pie. The filling is light and fluffy, and the crust is perfectly flaky. I would definitely make this pie again.
Heather Wood
[email protected]I made this pie for a family gathering, and it was a hit. Everyone loved it, and I even got asked for the recipe. I'll definitely be making this pie again.
Alex Kiboma
[email protected]This pie is a keeper! It's easy to make, and it always turns out perfect. I love the combination of the creamy filling and the flaky crust.
Xavier Simon
[email protected]I've tried many coconut pie recipes, but this one is by far the best. The filling is rich and creamy, and the crust is flaky and buttery. I highly recommend this recipe.
Norman Gracefield
[email protected]This is the best coconut pie I've ever had. The filling is so creamy and delicious, and the crust is perfectly flaky. I will definitely be making this pie again and again.
Alexander Yeboah
[email protected]I made this pie for a potluck, and it was a huge success. Everyone loved it, and I even got asked for the recipe.
Sulman Rahimi
[email protected]I'm not usually a big fan of coconut pie, but this recipe changed my mind. The filling is light and fluffy, and the crust is perfectly flaky. I'll definitely be making this pie again.
CHRSI GAMERZ
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use ingredients that I already have on hand.
Aaryan Tamang
[email protected]I've been making this coconut pie for years, and it's always a hit. It's the perfect dessert for any occasion, and it's always a crowd-pleaser.
Rana Lucky
[email protected]This coconut pie is a true delight! The filling is creamy and rich, with just the right amount of sweetness. The crust is flaky and buttery, and it pairs perfectly with the filling. I highly recommend this recipe.