TRADITIONAL SWISS FONDUE
Make and share this Traditional Swiss Fondue recipe from Food.com.
Provided by littleturtle
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In fondue pot, heat wine, lemon juice and mustard to boiling; then reduce heat to low.
- Toss cheese with arrowroot and gradually add cheese mixture to wine mixture in pot, stirring constantly.
- When cheese is melted, stir in kirsch.
- Sprinkle with nutmeg, and serve with french bread or potatoes.
Nutrition Facts : Calories 856, Fat 48, SaturatedFat 27.9, Cholesterol 162.7, Sodium 1296.3, Carbohydrate 44.1, Fiber 2.4, Sugar 2.4, Protein 46.7
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Nomvula Qwabe
[email protected]I was a bit disappointed with this fondue. It was too thick and didn't have much flavor. I think I'll try a different recipe next time.
UNVME8
[email protected]This is the best fondue recipe I've ever tried. It's so easy to make and the flavor is amazing. I highly recommend it!
sach ki duniya
[email protected]I've been making this fondue for years and it never disappoints. It's the perfect comfort food for a cold winter night. I love dipping bread, vegetables, and even fruit into it.
Jeremy Jones
[email protected]This fondue was a hit at our party! It was so easy to make and everyone loved the flavor. We used a blend of Gruyère and Emmental cheese, and it was perfectly gooey and flavorful. Definitely a keeper!