TRAIL CABBAGE WITH CREAM
You will love this everyday cabbage dish with a rich, creamy add-on. Hmmm, good! This is a tasty dish, quick to get on the table ready to eat. Serve immediately hot. You can substitute seasoned salt for the salt and ground black pepper, if desired.
Provided by cowboybob
Categories Side Dish Vegetables
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Melt butter in a large skillet over medium-high heat. Saute onion and bacon in hot butter until bacon is browned and crisped, 5 to 7 minutes. Stir cabbage into bacon mixture and season with salt and black pepper.
- Pour cream over cabbage mixture and stir; bring to a simmer, reduce heat to low, cover the skillet with a lid, and cook until cabbage is tender, 5 to 10 minutes.
Nutrition Facts : Calories 415.1 calories, Carbohydrate 21.5 g, Cholesterol 114.3 mg, Fat 34.7 g, Fiber 7.8 g, Protein 8.7 g, SaturatedFat 20.5 g, Sodium 384.8 mg, Sugar 10.7 g
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Tokolosie Vandermerwe
vandermerwe-tokolosie@hotmail.com5 stars! This recipe is a winner. It's easy to make, delicious, and a great way to use up leftover cabbage.
Oloba Choco
choco_oloba97@yahoo.comThis recipe is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the tender cabbage.
Anisha Tamang Tamang
t_a38@gmail.comThis dish was a bit too bland for my taste. I think I'll add some more spices next time.
Debbie Johnson
johnson@aol.comI love this recipe! It's so easy to make and the cabbage is always tender and delicious. I often add a bit of shredded cheese to the cream sauce for extra flavor.
Daniel Galvez
danielgalvez80@yahoo.comThis recipe was just okay. It wasn't bad, but it wasn't great either. I think I'll try a different recipe next time.
Lilly Algate
algate.lilly28@gmail.comI'm always looking for new ways to cook cabbage, and this recipe definitely fits the bill. It's simple, yet flavorful, and the cabbage is cooked perfectly.
Qasid Qasid abbas
a_q63@yahoo.comThis recipe is a great way to use up leftover cabbage. It's also a very affordable dish to make.
Samuel Hernandez Coy
samuel_h12@hotmail.frThis dish was a disappointment. The cabbage was mushy and the cream sauce was bland. I won't be making it again.
Rajin Etwaru
rajin-e45@yahoo.comI'm not a huge fan of cabbage, but this recipe changed my mind. The cream sauce is so rich and flavorful, and the cabbage is cooked to perfection.
Atim Proscovia
p_a35@hotmail.comThis recipe is a keeper! It's so easy to make and the cabbage turns out perfectly tender. I love serving it with mashed potatoes and roasted chicken.
Ansari Ansari
a30@aol.comMeh.
md sibgatollah
s.md@hotmail.co.ukThis recipe was a hit at my potluck! Everyone loved the creamy, tangy sauce and the tender cabbage. I'll definitely be making it again.
Ronewa Mashau
mashau_r@aol.comNot bad! I thought the cabbage was a little bland, but the cream sauce was really good. I might try adding some bacon or sausage next time.
Miracle Manpower
miracle.manpower24@gmail.comThis is a great recipe for a quick and easy side dish. I used pre-shredded cabbage to save time, and it still turned out delicious.
London Baker
baker_l11@aol.comMy family loved this recipe! I added a bit of extra garlic and chili flakes for a bit of a kick. It was a great way to use up some of the cabbage I had on hand.