ANGEL SUGAR CRISPS
Whenever I've taken this sugar crisp recipe to church coffees, I've had women come into the kitchen and request the recipe. You'll enjoy this sugar cookie's secret ingredient-brown sugar! -Annabel Cox, Olivet, South Dakota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream butter, shortening, sugars, egg and vanilla until light and fluffy. Sift together flour, soda, cream of tartar and salt. Add to creamed mixture; mix until blended. Shape into large marble-size balls. Dip half of ball into water, then in sugar. Place, sugared side up, on ungreased baking sheets. Bake at 400° for 6 minutes or until done. Cool.
Nutrition Facts : Calories 161 calories, Fat 8g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 145mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
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Tasaddaq Hussain
[email protected]These were amazing! The perfect combination of sweet and tart. I'll definitely be making these again.
Anwr Khan
[email protected]These were a bit too tart for my taste. I think I'll try using a different fruit next time.
Ant toe Knee
[email protected]I'm not a fan of cranberries, but I thought I'd give these a try. I'm so glad I did! The crisps were delicious and the glaze was the perfect finishing touch. I'll definitely be making these again, even if I do have to pick out the cranberries.
Rabin Timilsina
[email protected]These were a hit at my party! Everyone loved them.
ENHLE MUJI
[email protected]These were so easy to make and they turned out so well! I love the combination of the sweet glaze and the tart cranberries. I'll definitely be making these again.
Lipi Mondol
[email protected]These were a bit too sweet for my taste. I think I'll try using less sugar next time.
Babani Naija
[email protected]I followed the recipe exactly and the crisps turned out perfectly. They were so light and fluffy. The glaze was also delicious. I will definitely be making these again.
Alamin Miah
[email protected]These were delicious! The glaze was the perfect finishing touch. I'll definitely be making these again.
Fahadmushtaq 123
[email protected]These were a bit dry for my taste. I think I'll try adding a little more butter or oil next time.
Spencer Kennedy
[email protected]I'm not much of a baker, but these crisps were so easy to make. They turned out perfectly and they were so delicious. I'll definitely be making them again.
poma kundu
[email protected]These were amazing! I made them for a potluck and they were the first thing to go. Everyone loved them.
Md Rakebul Islam
[email protected]These were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Boumedienne Ghers
[email protected]I've made these crisps several times now and they're always a hit. They're the perfect combination of sweet and tart, and they're so easy to make. I love that I can use different fruits in the glaze to change up the flavor.
Status Channel
[email protected]These were so easy to make and they turned out so well! I'm definitely adding this recipe to my favorites.
Noob yeeter
[email protected]Not a fan of the glaze, but the crisps themselves were really good. I might try them again with a different glaze or topping.
Limon Biswas
[email protected]These were delicious! I made them for a party and they were gone in minutes. Everyone loved them.
Asha Ahmed
[email protected]Just made these and they're incredible! The dough was a bit sticky at first, but it came together nicely after adding the flour. The crisps are so light and airy, and the glaze is perfectly sweet and tangy. Definitely a keeper recipe!
Fernando Pedro
[email protected]Followed the recipe exactly and the crisps came out amazing! The lemon glaze was the perfect finishing touch. Highly recommend!
MD ROKONUZZGIMAN KHAN
[email protected]These Angel Sugar Crisps were a hit with my family! They were so easy to make and turned out perfectly crispy and delicious. I loved the combination of sweet and tart flavors. Will definitely be making these again soon!