TRAIL MIX MUFFINS
From Hugo, Colorado, Patricia Jones writes,"These hearty muffins blend stick-to-your-ribs granola, fruit, nuts and chocolate chips. They're perfect for a breakfast on the go or any time you need a lift."
Provided by Taste of Home
Time 30m
Yield about 1-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, cereal, brown sugar, baking powder and salt. In another bowl, beat the eggs, milk, oil and vanilla; stir into dry ingredients just until moistened. Fold in the chips, peanuts, raisins and apricots., Fill greased or paper-lined muffin cups three-fourths full. Bake at 375° for 15-18 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Nutrition Facts : Calories 281 calories, Fat 15g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 166mg sodium, Carbohydrate 35g carbohydrate (18g sugars, Fiber 3g fiber), Protein 5g protein.
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Dipta Marwari
[email protected]These muffins are a great way to start the day. They're filling and satisfying, and they give me a boost of energy.
Lolita Roybal
[email protected]These muffins are so good! I love the combination of flavors and textures. I'll definitely be making them again.
Captain-A- R-43 Freelancer Sagor B-100
[email protected]I used a variety of dried fruits in my trail mix, and the muffins turned out so flavorful. I can't wait to try different combinations next time.
Shahzeb Ali
[email protected]I added some chopped nuts to the batter for extra crunch. It was a great addition!
Isaac Murphy
[email protected]I made these muffins with gluten-free flour and they turned out great! They were just as moist and flavorful as the regular muffins.
Nikki Paula
[email protected]These muffins are perfect for a packed lunch or an after-school snack. They're also great for freezing, so I can always have a healthy snack on hand.
Shadiah Nassolo
[email protected]I love that these muffins are made with whole wheat flour. It gives them a nice nutty flavor and makes them more filling.
Will Doe
[email protected]These muffins are a great way to use up leftover trail mix. I always have a bag of trail mix in my pantry, and it's nice to have a recipe that I can use to turn it into something new and delicious.
Pabitra Gaire
[email protected]I've made these muffins several times now, and I've never been disappointed. They're always moist and flavorful, and the trail mix adds a nice crunch. I highly recommend this recipe!
Jeff Crabb
[email protected]These muffins are so easy to make, and they always turn out perfectly. I love that I can rely on this recipe for a delicious and healthy snack.
punjabi mela
[email protected]I'm always looking for new muffin recipes, and this one is definitely a keeper. The trail mix adds a unique flavor and texture that I really enjoy.
Joshua Laury
[email protected]I made these muffins with my kids, and they had a lot of fun helping me mix the ingredients and add the trail mix. It was a great way to spend time together and get them excited about eating healthy.
MD MASUD BHUIYAN
[email protected]These muffins are perfect for a quick and easy breakfast or snack. I love that I can just grab one and go.
OLUSHOLA Peter
[email protected]I love that these muffins are packed with healthy ingredients. The trail mix gives them a boost of protein and fiber, and the oats make them filling and satisfying.
f4iryal3x
[email protected]These muffins were a hit with my family! They're so moist and flavorful, and the trail mix adds a nice crunch. I'll definitely be making these again.