TRANSYLVANIAN CABBAGE PIE
Make and share this Transylvanian Cabbage Pie recipe from Food.com.
Provided by littlemafia
Categories Vegetable
Time 1h10m
Yield 1 pie, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cut cabbage in very thin slices.
- Saute in the oil adding the salt and pepper and stirring continuously.
- When thoroughly soft and tender set aside to cool.
- Roll out the raised bread dough ,.
- Put rolled dough, 1/2 inch thick, in greased pie pans and fill with the cooled sauteed cabbage.
- Fold overlapping dough, brush with melted butter (or milk or cream).
- Cover and place in a warm place to rise again.
- Bake at 350° in preheated oven about 30 or 40 minutes.
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Niro Nilo
[email protected]This was a great recipe! The pie was delicious and the instructions were easy to follow. I will definitely be making this again.
ABUBAKAR BUBA
[email protected]I've made this pie several times now and it's always a hit. It's a great way to use up leftover cabbage.
Jane Ogbu
[email protected]This recipe was easy to follow and the pie turned out great! I would definitely recommend it to others.
Maream Khatun
[email protected]This pie was absolutely delicious! I loved the combination of flavors and the crust was perfect. I will definitely be making this again soon.
KESHAB BAHADUR PAUDEL
[email protected]I'm not sure what I did wrong, but my pie crust turned out really tough. The filling was good, though.
raja mobile
[email protected]This was a fun recipe to try! I had never made a cabbage pie before and it turned out really well. The flavors were great and the pie was a hit with my family.
Joseph Gabriel
[email protected]I followed the recipe exactly and the pie turned out great. The only thing I would change is to add a bit more salt.
Vae Brown
[email protected]This pie was a bit too heavy for my taste. I think I would have preferred it with a lighter crust.
jibrin mohammed
[email protected]I was looking for a new cabbage recipe and this one didn't disappoint. The pie was hearty and flavorful. I will definitely be making this again.
Aa Aa
[email protected]This was a great recipe! The pie was easy to make and turned out perfect. I loved the addition of the bacon.
nasir iqbal
[email protected]I'm not a big fan of cabbage, but this pie was surprisingly good. The cabbage was cooked perfectly and the flavors were well-balanced.
Manish Joshi
[email protected]This Transylvanian cabbage pie was a hit with my family! The flavors were amazing and the crust was flaky and delicious. I will definitely be making this again.