TRANSYLVANIAN GOULASH (SZEKELY GULYAS)
Provided by Molly O'Neill
Categories dinner, one pot, soups and stews, main course
Time 2h20m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Melt the lard in a large pot over medium heat. Add the onion and garlic and cook, stirring occasionally, until onion is translucent, about 6 minutes. Add the paprika and 1/2 cup of the stock and bring to a boil. Add the pork and simmer, covered, 1 hour.
- Add the sauerkraut, caraway seeds, tomato juice and remaining stock to the pot. Return it to a simmer, cover and cook for another hour, or until meat is very tender.
- Whisk the flour and sour cream together and carefully stir into the pot. Simmer 10 more minutes. Season with salt and pepper to taste and serve.
Nutrition Facts : @context http, Calories 458, UnsaturatedFat 15 grams, Carbohydrate 10 grams, Fat 31 grams, Fiber 3 grams, Protein 33 grams, SaturatedFat 13 grams, Sodium 949 milligrams, Sugar 4 grams
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Munna Mycal
[email protected]This was easy to make and turned out so flavorful! I loved the combination of the beef, pork, and sauerkraut. The sour cream on top really made it special. I will definitely be making this again.
Mahlet Demissie
[email protected]This was a great recipe! I made it for my family, and they all loved it. The goulash was hearty and filling, and the flavors were amazing. I especially liked the way the caraway seeds added a unique flavor. I will definitely be making this again.
Imam Mengistu
[email protected]This was a bit too spicy for my taste, but it was still very good. I loved the combination of the beef, pork, and sauerkraut. The sour cream on top really helped to balance out the spiciness. I would definitely make this again, but I would use less p
Abban Ali
[email protected]This was my first time making goulash, and it turned out great! I followed the recipe exactly, and it was easy to follow. The goulash was hearty and filling, and the flavors were amazing. I especially liked the way the sauerkraut added a tangy flavor
TH SHUVO
[email protected]I've made this goulash several times now, and it's always a hit. The flavors are so rich and complex, and the meat is always tender and flavorful. I love the way the paprika and caraway seeds add a smoky flavor. I highly recommend this recipe.
Nigah Raja Mustafa
[email protected]This was easy to make and turned out so flavorful! I loved the combination of the beef, pork, and sauerkraut. The sour cream on top really made it special. I will definitely be making this again.
Alyssa Rodriguez
[email protected]This was a great recipe! I made it for my family, and they all loved it. The goulash was hearty and filling, and the flavors were amazing. I especially liked the way the caraway seeds added a unique flavor. I will definitely be making this again.
Brad
[email protected]This was a bit too spicy for my taste, but it was still very good. I loved the combination of the beef, pork, and sauerkraut. The sour cream on top really helped to balance out the spiciness. I would definitely make this again, but I would use less p
NONKULULEKO SINETHEMBA SHEZI
[email protected]This was my first time making goulash, and it turned out great! I followed the recipe exactly, and it was easy to follow. The goulash was hearty and filling, and the flavors were amazing. I especially liked the way the sauerkraut added a tangy flavor
easttn
[email protected]I've made this goulash several times now, and it's always a hit. The flavors are so rich and complex, and the meat is always tender and flavorful. I love the way the paprika and caraway seeds add a smoky flavor. I highly recommend this recipe.
Obeng Jennifer
[email protected]This goulash was easy to make and turned out so flavorful! I loved the combination of the beef, pork, and sauerkraut. The sour cream on top really made it special. I will definitely be making this again.
Qismat Ali
[email protected]This was a great recipe! I made it for my family, and they all loved it. The goulash was hearty and filling, and the flavors were amazing. I especially liked the way the caraway seeds added a unique flavor. I will definitely be making this again.
Lungisani Myeni
[email protected]This goulash was a bit too spicy for my taste, but it was still very good. I loved the combination of the beef, pork, and sauerkraut. The sour cream on top really helped to balance out the spiciness. I would definitely make this again, but I would us
Dil Aslam888
[email protected]This was my first time making goulash, and it turned out great! I followed the recipe exactly, and it was easy to follow. The goulash was hearty and filling, and the flavors were amazing. I especially liked the way the sauerkraut added a tangy flavor
Rshanif Set
[email protected]I've made this goulash several times now, and it's always a hit. The flavors are so rich and complex, and the meat is always tender and flavorful. I love the way the paprika and caraway seeds add a smoky flavor. I highly recommend this recipe.
James Kanyi
[email protected]This goulash was easy to make and turned out so flavorful! I loved the combination of the beef, pork, and sauerkraut. The sour cream on top really made it special. I will definitely be making this again.
Sajid Sheikh
[email protected]This was a great recipe! I made it for a party, and everyone loved it. The goulash was hearty and filling, and the flavors were amazing. I especially liked the way the paprika and caraway seeds added a smoky flavor. I will definitely be making this a
Sadia Gull
[email protected]I'm not usually a fan of goulash, but this recipe changed my mind. The addition of the sauerkraut and sour cream really made it special. I loved the tangy flavor it added. I will definitely be making this again.
Jessica Leon
[email protected]This goulash was absolutely delicious! The flavors were rich and complex, and the meat was tender and flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.