TRAVELING OVEN-BARBECUED BABY BACK RIBS
I fixed these ribs for the 4th of July. My son-in-law did not have to brave the heat to barbecue (which he greatly appreciated), and my kitchen was cooled off by the time I returned home after our celebration. Putting the ribs in the already heated slow cooker kept them nice and warm on my 20-minute drive.
Provided by New Orleans Gal
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 10h
Yield 8
Number Of Ingredients 6
Steps:
- Cut the racks of ribs into serving sizes of 2 to 3 ribs. Sprinkle with steak seasoning, and place into a resealable plastic bag; refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Mix the ketchup, Worcestershire sauce, and honey barbecue sauce in a bowl, and stir to combine. Place the ribs, bone sides down, in a single layer in a large roasting pan. Place slices of onion on the ribs; cover the pan with foil.
- Bake in the preheated oven until ribs are cooked through, about 1 hour. Drain off excess fat.
- Pick the onion slices from the ribs, and place them into the bottom of a slow cooker. Top the ribs in the roasting pan with the barbecue sauce mixture, reserving 1/2 cup. Pour the reserved half-cup of barbecue sauce mix over the onions in the slow cooker, and set the cooker to Low. Return the ribs to the oven and bake until tender, an additional 45 minutes, basting several times with sauce.
- Remove the ribs from the roasting pan and gently place into the slow cooker; pour in sauce. Either serve immediately, or cover the cooker for transporting ribs.
Nutrition Facts : Calories 462.2 calories, Carbohydrate 24.3 g, Cholesterol 117.1 mg, Fat 29.5 g, Fiber 0.6 g, Protein 24.9 g, SaturatedFat 10.9 g, Sodium 1078 mg, Sugar 19.3 g
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Mukter Patwary
[email protected]I've made these ribs several times now and they are always a hit! They are so tender and flavorful, and the sauce is perfect. I highly recommend this recipe.
Munib Marwat
[email protected]These ribs were so easy to make and they turned out amazing! I will definitely be making them again.
sheikh rehana
[email protected]I was a bit disappointed with these ribs. They were a little dry and the sauce was too sweet for my taste. I think I would have liked them better if I had used a different rub and sauce.
sam Alix
[email protected]These ribs were delicious! I followed the recipe exactly, and they turned out perfectly. The ribs were tender and juicy, and the sauce was flavorful and tangy.
Biplov Maskey
[email protected]I made these ribs for my husband's birthday party, and they were a huge hit! The ribs were so tender and flavorful, and the sauce was perfect. I will definitely be making these again.
Kevin Rovin
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I used a dry rub of brown sugar, paprika, garlic powder, and onion powder, and then cooked them in my oven at 225 degrees Fahrenheit for 4 hours. The ribs were perfect for a s