BANANA SPLIT PIE
Number Of Ingredients 8
Steps:
- 1. Slice bananas into crust. Spread ice cream over bananas. Freeze at least 4 hours or until firm. 2. Let stand at room temperature for 15 minutes before cutting. Serve pieces topped with whipped topping, fudge topping, pineapple topping, nuts and cherries.
Nutrition Facts : Nutritional Facts Serves
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ARAIN KING
[email protected]I'm not sure what went wrong, but this pie didn't turn out the way it was supposed to. The banana pudding filling was too runny and the graham cracker crust was too thick. I'm not sure if I'll try this recipe again.
Norman Aronsen (Tib)
[email protected]This pie was a total disaster! The banana pudding filling was too thick and the graham cracker crust was too crumbly. I'm not sure what went wrong, but I'm not going to try this recipe again.
Tanim Shah
[email protected]I'm not sure what happened, but this pie didn't turn out the way it was supposed to. The banana pudding filling was lumpy and the graham cracker crust was too soft. I'm not sure if I'll try this recipe again.
Goldenson david
[email protected]This pie was a disappointment. The banana pudding filling was too runny and the graham cracker crust was too thick. I'm not sure what went wrong, but I'm not going to try this recipe again.
Ahmednur Saki
[email protected]This pie was a total flop! The banana pudding filling was runny and the graham cracker crust was too soft. I'm not sure what went wrong, but I'm not going to try this recipe again.
Jemila Wedu
[email protected]I'm not sure what happened, but this pie didn't turn out the way it was supposed to. The banana pudding filling was watery and the graham cracker crust was too thick. I'm not sure if I'll try this recipe again.
Aiden Ciabattoni
[email protected]I was really looking forward to trying this pie, but I was disappointed with the results. The banana pudding filling was too sweet and the graham cracker crust was too crumbly. I think I might have done something wrong, so I'm going to try the recipe
denis nyanjui
[email protected]This pie was a disaster! The banana pudding filling was too thick and gooey, and the graham cracker crust was soggy. I followed the recipe exactly, but something went wrong. I'm not sure if I'll try this recipe again.
Ghamjan Studio
[email protected]I'm so glad I found this recipe. I was looking for a dessert that was both easy to make and delicious, and this pie fit the bill perfectly. The banana pudding filling was creamy and smooth, and the graham cracker crust was crispy and golden brown. I'
Luca Palici
[email protected]This pie is so easy to make and it always turns out perfect. I love the way the banana pudding filling melts in my mouth. It's a real treat!
Alosh GH
[email protected]My kids absolutely loved this pie! They kept asking for more, and now I know why. The banana pudding filling was so rich and creamy, and the graham cracker crust was perfectly golden brown. I'll definitely be making this pie again.
Ghulam Dilssoz
[email protected]I made this pie for a potluck and it was a total crowd-pleaser! People kept coming back for seconds and thirds. The banana pudding filling was so smooth and creamy, and the graham cracker crust was perfectly crispy. I highly recommend this recipe.
md sagorhossain
[email protected]This banana split pie was a huge hit! Everyone loved the creamy banana pudding filling and the crispy graham cracker crust. It's a great dessert for any occasion.