TREACLE SCONES
Steps:
- Preheat oven to 425°F. Sift flour, dark brown sugar, baking powder, baking soda, ground cinnamon, ground nutmeg and salt into large bowl. Add dried currants. Melt 1/4 cup unsalted butter with dark molasses in heavy small saucepan over low heat. Combine molasses mixture with buttermilk and pour into dry ingredients. Mix dough until just blended.
- Gently knead dough on generously floured surface until smooth, about 20 turns. Divide dough in half. Pat out each dough piece into 5-inch-diameter round. Cut each dough round into 4 wedges. Transfer dough wedges to ungreased cookie sheet, spacing 2 inches apart. Brush with melted butter. Sprinkle with sugar. Bake until scones are just firm to touch, about 20 minutes. Serve scones hot.
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kevyn
[email protected]I followed the recipe exactly but the scones turned out dry and crumbly. I'm not sure what went wrong.
Ayilara Mustapha
[email protected]Meh.
NELUEM VALLEY GUEST HOUSE
[email protected]These scones were a bit too sweet for my taste, but they were still good.
Imrah Abrahams
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and they taste amazing. I love the way the treacle gives them a slightly chewy texture.
Zidde Adnan
[email protected]Not bad!
Mohammad Quraishi
[email protected]These scones were easy to make and turned out great. I used golden syrup instead of treacle and they were still delicious.
Kofi Awiena
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of treacle, but I'm glad I did. The scones were surprisingly delicious. The treacle gave them a unique flavor that I really enjoyed.
Rizwan Quraysh
[email protected]These scones were a hit with my family. They loved the flavor and texture. I will definitely be making them again.
what am I?
[email protected]I followed the recipe exactly and the scones turned out perfectly. They were light and fluffy with a hint of sweetness from the treacle.
Jack Jackson
[email protected]These scones were absolutely delicious! The treacle gave them a lovely moist texture and a delicious flavor. I will definitely be making these again.