TREACLE TART II
This classic English Treacle Tart is sweet and delicious with a hint of ginger and lemon. Topped with unsweetened whipped cream, this lovely tart is perfect for a Sunday brunch or dessert on any occasion. Most of you will remember Treacle Tart from the popular book series, Harry Potter. You can also serve treacle tart with clotted cream or vanilla ice cream! The treacle is so sweet that you want to serve it with something not so sweet, so that the flavors balance.
Provided by Tara
Categories World Cuisine Recipes European UK and Ireland English
Time 40m
Yield 8
Number Of Ingredients 10
Steps:
- Put the flour and salt in a large bowl and add the cubes of butter. Use a fork to cut the butter into the flour until you have a mixture that resembles coarse breadcrumbs with no large lumps of butter remaining. Try to work quickly so that it does not become greasy. Using a table knife, stir in just enough of the cold water to bind the dough together. Turn the dough out onto plastic wrap, cover completely, and flatten slightly. Chill in the freezer while you finish the next steps.
- Warm the golden syrup in a saucepan over low heat. Stir the bread crumbs, lemon zest, lemon juice, and ground ginger into the warmed syrup; keep warm on lowest heat setting.
- Preheat an oven to 375 degrees F (190 degrees C).
- Remove the dough from the freezer and turn it out into an ungreased tart or pie pan. Use the plastic wrap to gently press the dough from the center outward, spreading the dough to the edges of the pan, working as quickly as possible to keep from warming the butter.
- Stir the golden syrup mixture, and scrape from saucepan onto the dough using a rubber spatula to spread evenly to the edges of the dough.
- Bake in the preheated oven until the tart is crisp and golden, 20 to 25 minutes. Allow to cool completely.
- Pour the whipping cream into a bowl, and whisk vigorously until it begins to thicken. Continue whisking the cream until thick and smooth; spread over the cooled tart.
Nutrition Facts : Calories 327.7 calories, Carbohydrate 29.9 g, Cholesterol 71.3 mg, Fat 23 g, Fiber 0.7 g, Protein 2.6 g, SaturatedFat 14.2 g, Sodium 82.1 mg, Sugar 6.6 g
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Dee Frentz
[email protected]This tart was amazing! The filling was smooth and creamy, and the pastry was flaky and golden brown. I would definitely make it again.
Rayan Ramy
[email protected]This was a great recipe! The tart was delicious and easy to make. I will definitely be making it again.
AHKELAHH
[email protected]This was the best treacle tart I've ever had! The filling was rich and flavorful, and the pastry was flaky and golden brown. I highly recommend this recipe.
Paul Brown
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The pastry was flaky and the filling was smooth and creamy. I would definitely make it again, but I would use less sugar next time.
Taspiya Islam
[email protected]This was a great recipe! The tart was delicious and easy to make. I will definitely be making it again.
Pasari Group
[email protected]I loved this tart! It was the perfect dessert for a special occasion. The filling was smooth and creamy, and the pastry was flaky and golden brown. I would definitely make it again.
Jacob Bisacky
[email protected]This tart was a bit too sweet for my taste, but it was still very good. The pastry was flaky and the filling was smooth and creamy. I would definitely make it again, but I would use less sugar next time.
shiraz Waris
[email protected]This was the best treacle tart I've ever had! The filling was rich and flavorful, and the pastry was flaky and golden brown. I highly recommend this recipe.
Mohammod Shorif
[email protected]I've never had a treacle tart before, but this one was amazing! The filling was smooth and creamy, and the pastry was flaky and buttery. I'll definitely be making this again.
Manish Marmat
[email protected]This treacle tart was a bit too sweet for my taste, but my kids loved it. The pastry was nice and flaky, and the filling was smooth and creamy.
Molly Valenzuela
[email protected]I'm not a big fan of treacle, but I thought I'd give this tart a try. I'm glad I did! The filling was surprisingly delicious, and the pastry was perfect.
Matthew Miravalle
[email protected]This was my first time making a treacle tart, and it turned out great! I followed the recipe exactly, and it was easy to follow. The tart was delicious, and my family loved it.
Uma niroula
[email protected]I've made this treacle tart several times now, and it's always a hit. The filling is rich and flavorful, and the pastry is buttery and flaky. It's the perfect dessert for any occasion.
Itz-Lover- Gaming
[email protected]This treacle tart was an absolute delight! The filling was smooth and creamy, with the perfect balance of sweetness and bitterness. The pastry was flaky and golden brown, and it held the filling perfectly. I served it with a dollop of whipped cream,