SOFRITO AND FISH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Sofrito and Fish image

Sofrito is the foundation of Puerto Rican cuisine and the base for many of the island's most popular dishes. Making this all-purpose blend of peppers, herbs and aromatics is something most people learn from their abuela (grandma). The word sofrito in Spanish means to saute something, a reference to how the seasoning is used rather than how it is made. Here it serves as an easy sauce for seared snapper fillets.

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 servings

Number Of Ingredients 9

1 large green bell pepper, stemmed, seeded and finely diced
1 large Spanish onion, finely diced
5 aji dulce or 1 red bell pepper, stemmed, seeded and finely diced
4 cloves garlic, finely chopped
3/4 cup cilantro leaves, chopped
5 leaves recao (culantro), chopped
2 tablespoons olive oil
1 pound snapper fillets
Kosher salt and freshly ground black pepper

Steps:

  • Combine the green bell pepper, onion, aji dulce, garlic, 1/2 cup of the cilantro and the recao in a medium bowl. Set aside.
  • Heat the oil in a large skillet over high heat. Season both sides of the snapper with salt and pepper. Add the snapper to the pan and cook until golden brown, about 4 minutes per side. Transfer the snapper to a platter.
  • Lower the heat to medium, add the vegetable mixture and cook, stirring, until the onion is translucent, 2 to 3 minutes. Season to taste with salt and pepper and finish with the remaining 1/4 cup cilantro. Pour the sofrito over the snapper and enjoy.

Elias Mansukoski
[email protected]

This is my new go-to recipe for fish. It's easy to make and always turns out perfectly.


Rita Udo
[email protected]

I'm not a big fan of fish, but this dish was amazing! The sofrito was so flavorful that it made the fish taste delicious.


Antonio Leal
[email protected]

This dish was a hit with my guests. They loved the delicate flavor of the fish and the rich, savory flavor of the sofrito.


Osiphe Malgas
[email protected]

Yum!


Jax Padilla
[email protected]

This recipe is a keeper! It's easy to make and the results are always delicious. I love the combination of the flaky fish and the flavorful sofrito.


Isabella Vergara
[email protected]

I followed the recipe exactly and the results were perfect! The fish was cooked through but still moist, and the sofrito was flavorful and delicious. I served it with rice and beans, and it was a complete meal.


Redmi Mobile
[email protected]

This dish was a big hit with my family! The fish was cooked perfectly and the sofrito was delicious. I will definitely be making this again.


farhad ullah
[email protected]

I love this recipe! It's so easy to make and always turns out great. The fish is always cooked perfectly and the sofrito is flavorful and delicious.


Op aTiF
[email protected]

The recipe was easy to follow, and the results were amazing. The fish was moist and flaky, and the sofrito was flavorful and delicious. I served it with rice and beans, and it was a hit with my family.


shahidAzmal ShahidAzmal
[email protected]

This sofrito and fish dish was an absolute delight! The flavors were perfectly balanced, and the fish was cooked to perfection. I especially loved the addition of the sofrito, which added a wonderful depth of flavor. I will definitely be making this