TRES LECHES CUPCAKES
Provided by Food Network
Categories dessert
Time 1h20m
Yield about 18 standard cupcakes
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F. Line cupcake tins with paper liners.
- Sift together the flour, baking powder, baking soda and salt.
- Cream the butter and granulated sugar with an electric mixer until fluffy and light. Add the eggs, one at a time beating well between each addition. Then add the vanilla and mix until fluffy. Fold in the flour mixture, alternating with the milk. Do not over mix. Portion into the prepared cupcake tins. Bake for about 20 minutes.
- Once the cupcakes have cooled, about 30 minutes, you can inject the cake with about 2 ounces of the Tres Leches Mix. If you do not have an injector, then fork the cupcake gently on the top, and then spoon the tres leches over top so as to not break up the cake. Let sit in the fridge for at least an hour.
- Top each cupcake with some of the Whipped Cream Mascarpone Frosting.
- Combine the three milks in a blender until well combined, and then chill in the refrigerator for at least 1 hour.
- Chill a metal bowl. Add the heavy cream, vanilla extract and confectioners' sugar. Start to beat the heavy cream until you see the liquid thicken, and continue to beat until stiff peaks form. Mix in the mascarpone cheese and blend to combine.
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Deloris Smiths
[email protected]I've never had tres leches cupcakes before, but these look delicious. I'm going to have to find a recipe and try them out.
Muhammad Fazil
[email protected]These cupcakes look so good! I'm definitely going to make them for my next party.
Rafi Official
[email protected]I'm not a big fan of tres leches cake, but these cupcakes look amazing. I might have to give them a try.
Dexter Sandefur
[email protected]This recipe looks delicious! I can't wait to try it.
ebu crationse
[email protected]I tried this recipe and the cupcakes turned out dry. I'm not sure what I did wrong.
Salman Ullah
[email protected]These cupcakes were a bit too sweet for my taste, but they were still very good. I would recommend using less sugar in the frosting next time.
Stephanie Dennis
[email protected]Loved these cupcakes! They were so easy to make and they turned out so delicious.
KatGaming
[email protected]These cupcakes were amazing! The cake was moist and flavorful, and the tres leches milk made them extra special. I will definitely be making these again.
Barsha Giri
[email protected]I was looking for a tres leches cupcake recipe that wasn't too complicated, and this one fit the bill perfectly. The cupcakes were easy to make and they turned out great. They were a big hit with my family.
ivan krastev
[email protected]These cupcakes were a breeze to make, and they turned out beautifully. The tres leches milk made them so moist and delicious. I will definitely be making these again for my next party.
Charles Wilcox
[email protected]I love tres leches cake, so I was excited to try these cupcakes. They did not disappoint! The cake was light and fluffy, and the milk mixture was the perfect amount of sweetness. I will definitely be making these again.
Stephanie Alexander-James
[email protected]These cupcakes were a hit at my party! They were so moist and flavorful, and the tres leches milk made them extra special. I will definitely be making these again.