TRI-COLOR PEPPERS IN GARLIC, ONIONS AND TOMATOES
Generally a summer tapa (when peppers are abundant). They are colorful, taste great and make a great addition to your array of tapas. In addition this is a geat vegetarian topping to pasta or rice.
Provided by An American in Spain
Categories Peppers
Time 41m
Yield 6 tapas
Number Of Ingredients 10
Steps:
- Heat olive oil in large frying pan.
- Add peppers and onions and cook gently for 2-3 minutes, stirring frequently.
- Add parsley, cilantro and garlic and cook another 2-3 minutes.
- Add chopped tomatoes and their juice to the pan, stir and season with salt and pepper.
- Cover the pan and simmer for about 20 minutes or until the peppers are tender but somewhat crisp.
- (Do not overcook the peppers).
- The sauce should be somewhat thick.
- If too much liquid remains when the peppers are crisp tender, remove the peppers and onions and boil rapidly to reduce the liquid.
- Check the seasoning again at this point.
- Add the peppers and onions back into the sauce, if necessary.
- Serve immediately.
- The dish may be made ahead of time and rewarmed when served.
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Imran almamun
[email protected]This dish is a must-try for any fan of bell peppers.
Lamboa David
[email protected]I'm so glad I found this recipe. It's a new favorite in our house.
queso
[email protected]This dish is so affordable to make. The ingredients are all very inexpensive.
Babu Sheikh
[email protected]I love the way this dish smells. The garlic and onions fill the whole house with a delicious aroma.
Marwan GTI
[email protected]This dish is a great way to get your daily dose of vegetables. The peppers, onions, and tomatoes are all packed with nutrients.
Syedaalishba Syedaalishba
[email protected]I'm not a vegetarian, but I love this dish. The peppers and onions are so flavorful and satisfying.
Mehboob Rehman
[email protected]This dish is a great way to use up leftover rice or pasta. Just add it to the pan with the peppers and onions and you have a complete meal.
Parvej Psyco
[email protected]This dish is so easy to make. I love that I can just throw everything in a pan and let it cook.
Ahsan Uddin
[email protected]I love the vibrant colors of this dish. It's so inviting and makes me want to dig in.
Brooklyn David
[email protected]This dish is perfect for a summer cookout. The peppers and onions are grilled to perfection and the sauce is light and refreshing.
Dursa Ahmedin
[email protected]I made this dish with some fresh tomatoes from my garden and it was amazing! The tomatoes added a burst of flavor to the sauce.
Sherie Kats
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the sauce.
Jasmin2002 jasmin
[email protected]I'm not a huge fan of bell peppers, but I loved this dish! The peppers were cooked perfectly and the sauce was flavorful and delicious.
Bob Razi
[email protected]This dish is a great way to use up leftover vegetables. I often add chopped bell peppers, onions, and tomatoes to the sauce, and it always turns out great.
NJ CN
[email protected]I love how versatile this dish is. You can add different vegetables, herbs, and spices to create your own unique flavor profile.
Cristian Godoy
[email protected]This is a great recipe for a quick and easy weeknight meal. The peppers, onions, and tomatoes cook up in just a few minutes, and the sauce is flavorful and delicious.
Ali Bahaa Officiel
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the vibrant colors of the peppers and the savory flavor of the sauce.
Attitude Girl
[email protected]This dish was absolutely delicious! The combination of flavors from the peppers, garlic, onions, and tomatoes was perfect. I loved the addition of the fresh herbs, which really brightened up the dish.