TURKEY GIBLET GRAVY
In this gravy recipe, the high roasting temperature caramelizes the pan drippings, adding fantastic flavor and color.
Categories Gourmet Thanksgiving Sauce Poultry turkey Quick & Easy Fall
Yield Makes about 4 cups
Number Of Ingredients 5
Steps:
- Pour pan juices into a 1-quart glass measure (do not clean roasting pan), then skim off fat and reserve fat and juices separately. (If using a fat separator, pour pan juices into separator and let stand until fat rises to top, 1 to 2 minutes. Carefully pour pan juices from separator into 1-quart glass measure and reserve fat left in separator.) If there is less than 1/4 cup reserved fat, add melted butter.
- Straddle roasting pan across 2 burners. Add 1 cup giblet stock to pan and deglaze pan by boiling over high heat, scraping up brown bits, about 1 minute. Add to glass measure with remaining 3 cups giblet stock.
- Whisk together reserved fat and flour in a 2-quart heavy saucepan and cook roux over moderately low heat, whisking, 3 minutes. Add hot stock to roux in a fast stream, whisking constantly to prevent lumps, then whisk in any turkey juices accumulated on platter and finely chopped giblets, if using. Simmer sauce, whisking occasionally, 10 minutes. Season with salt and pepper.
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Tsiamo Thokoane
[email protected]This gravy is a game-changer! It's so easy to make and it tastes like it came from a fancy restaurant. I've already made it twice in the past week and I'm sure I'll be making it again soon.
MUHAMMAD YOUSUF SOOMRO
[email protected]I'm not a big fan of giblets, but I love this gravy! It's so smooth and creamy, with just the right amount of seasoning. I always make it for my Thanksgiving dinner.
Billie Horsam
[email protected]This gravy is the best! It's so flavorful and rich, and it really makes the turkey taste special. I always make a double batch so I have leftovers for sandwiches and other dishes.
JooL RonG VlogS
[email protected]I've been making this gravy for years and it's always a hit. It's so easy to make and it always turns out perfect. I love the way it pairs with turkey and mashed potatoes.
Gaki Dorcus
[email protected]This gravy is a must-have for any holiday meal! It's so rich and flavorful, and it really takes the turkey to the next level. I always get compliments on it when I make it.
toqeer nisar
[email protected]I love this gravy! It's so flavorful and easy to make. I always make a double batch so I have leftovers for sandwiches and other dishes.
Samuel Isichei
[email protected]This gravy was easy to make and tasted great! I used it on my turkey and stuffing, and it was a hit with everyone at the table. I will definitely be making this again.
Thee Sidekick
[email protected]I followed the recipe exactly and the gravy turned out perfectly! It was so flavorful and delicious. I will definitely be making this again for my next holiday meal.
PROphETJEDI
[email protected]This gravy was delicious! I used it on my turkey and mashed potatoes, and it was the perfect complement to both dishes. I will definitely be making this again.
Valerie Imagbe
[email protected]I'm not usually a fan of giblet gravy, but this recipe changed my mind! It was so smooth and creamy, with just the right amount of seasoning. I'll definitely be making this again.
Chiyere Iwezuebo
[email protected]This turkey giblet gravy was a hit at our Thanksgiving dinner! It was so easy to make and had a rich, flavorful taste. I will definitely be making this again.