TRI-TIP STEAK WITH MUSHROOMS AND PEPPERS
Provided by Food Network Kitchen
Time 1h5m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Combine 3/4 cup hot water and the bouillon cube in a small glass baking dish; stir to dissolve. Whisk in 2 tablespoons olive oil, the soy sauce, Worcestershire sauce, the juice of 1 lemon, the red pepper flakes, 1 teaspoon salt and 1/2 teaspoon pepper. Tear 4 sprigs thyme and 3 sprigs rosemary into pieces; add to the marinade along with the scallions. Let cool.
- Using a fork, pierce the meat all over at 2-inch intervals. Add to the marinade, making sure it is completely submerged. (If necessary, weigh down the meat with a plate.) Cover and refrigerate 3 to 8 hours.
- Remove the meat from the refrigerator about 1 hour before grilling (leave it in the marinade). Put the mushrooms and bell peppers in a large bowl. Tear the remaining 2 sprigs thyme and 1 sprig rosemary into pieces and add to the bowl along with the garlic, the remaining 2 tablespoons olive oil and the juice of 1/2 lemon. Season with salt and pepper and toss.
- Preheat a grill to medium, then prepare for indirect heat: For gas, turn off the burners on one side. For charcoal, push the coals to one side. Remove the meat from the marinade and pat dry, reserving the marinade. Place the meat on the hotter side of the grill (direct heat) and cook, turning often, until charred, 15 to 20 minutes; scatter the herbs from the marinade on the meat as it cooks (it's OK if the herbs fall through the grates; they will flavor the smoke). Move the meat to the cooler side of the grill (indirect heat); cover and cook, turning and basting a few times with the reserved marinade, until a thermometer inserted into the thickest part registers 125 degrees F for medium rare, about 20 more minutes. Transfer to a cutting board and let rest at least 10 minutes.
- Meanwhile, add the mushrooms and peppers to the grill over direct heat; cook, turning a few times, brushing with the juice of the remaining 1/2 lemon and seasoning with salt, until charred and tender, 10 to 15 minutes. Arrange the scallions from the marinade on the grill and cook 2 to 3 minutes per side. Slice the steak against the grain and serve with the vegetables.
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Samantha Buckey
samantha70@hotmail.frI made this recipe for a potluck and it was a hit. Everyone loved the steak and the mushrooms and peppers.
Luciano Olivier
l_olivier95@aol.comThis recipe is a great way to change up your weeknight dinner routine. The steak is cooked perfectly and the mushrooms and peppers are a great addition.
Kevwe Ben
ben_kevwe13@hotmail.frThis is a great recipe for a special occasion dinner. The steak is tender and flavorful and the mushrooms and peppers are a great complement.
Owusu Victory
victory86@gmail.comI've made this recipe several times and it always turns out great. It's a great go-to recipe for a weeknight meal.
MD MOHAIMINI ISLAM
m_md13@aol.comThis recipe is easy to make and the steak is always cooked perfectly. I love the flavor of the mushrooms and peppers.
Mule Man
mman22@hotmail.comI'm not a big fan of mushrooms, but I really enjoyed this recipe. The steak was cooked perfectly and the peppers were delicious.
Ishmael Bai Kanu
i.kanu43@gmail.comThis recipe is a great way to change up your weeknight dinner routine. The steak is cooked perfectly and the mushrooms and peppers are a great addition.
Eseniya Dementeva
d@gmail.comI made this recipe for a potluck and it was a hit. Everyone loved the steak and the mushrooms and peppers.
Sushant Dass
ds50@aol.comThis is a great recipe for a special occasion dinner. The steak is tender and flavorful and the mushrooms and peppers are a great complement.
Omar Sheikh
os88@gmail.comI'm a big fan of tri-tip steak and this recipe is one of my favorites. The steak is always cooked perfectly and the mushrooms and peppers are a great addition.
amandor vuyo
v-amandor@hotmail.frThis recipe is easy to make and the steak is always cooked perfectly. I love the flavor of the mushrooms and peppers.
MD Parves Islam
m@hotmail.frI've made this recipe several times and it always turns out great. It's a great go-to recipe for a weeknight meal.
Shada Awan
a-s93@yahoo.comI made this recipe for my family and they all loved it. The steak was juicy and flavorful and the mushrooms and peppers were a great addition.
Hëâvën kïng Särøj
hs@gmail.comThis recipe is a great way to use up leftover steak. I had some leftover tri-tip steak and this recipe was the perfect way to use it up.
Jamshid Siddiqi
jamshidsiddiqi28@hotmail.co.ukI'm not a big fan of steak, but I really enjoyed this recipe. The steak was cooked perfectly and the mushrooms and peppers were delicious.
SHARJEEL HASSAN
hassan-s55@hotmail.comI made this recipe for a dinner party and everyone loved it. The steak was tender and flavorful and the mushrooms and peppers were a great complement.
Taylor Carroll
taylor@aol.comThis recipe is easy to follow and the steak was cooked perfectly. The mushrooms and peppers were a great addition.
Areeba Hafeez7080
h.a@hotmail.co.ukI followed the recipe exactly and the steak turned out great. It was juicy and flavorful. The mushrooms and peppers were also cooked perfectly.
Prince Sifat
prince_sifat@gmail.comThis tri-tip steak recipe is a winner! The steak was cooked to perfection and the mushrooms and peppers were delicious. I will definitely be making this again.